CHOCOLATE CHIP, PECAN & SEA SALT COOKIES
Steps:
- Preheat your oven to 350. Begin by creaming together room temperature butter and your two sugars. Then, add your vanilla into the mixture, followed by the two eggs. Mix together thoroughly until the yolks are completely incorporated. In a separate bowl, combine the flour, baking soda and sea salt. Add half of the flour mixture into the butter mixture and stir together. Add the other half and whisk it all together. Once combined, add the pecans and chocolate chips. Grease or spray your cookie sheet or tray. Spoon your dough onto the sheet in heaping tablespoons. Make sure you leave an inch and a half to two inches between each cookie so they don't turn into one big glob in the oven. Bake the cookies for about 15 minutes at 350. Use the 15 minutes as a guideline, because each oven cooks differently. Check on the cookies every five minutes, and if the edges begin to brown, they're all done. Take the cookies out and let them cool for about ten minutes, and they'll be ready to eat (or just eat them hot out of the oven like I do).
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Scott Stamberger
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect balance of sweet and salty.
Rajab Khan
[email protected]These cookies didn't turn out well for me. They were too dry and crumbly.
Blue Sea Rk
[email protected]These cookies were a bit too salty for my taste. I think I'll try using less sea salt next time.
Maan VFX
[email protected]I love the combination of chocolate chips, pecans, and sea salt in these cookies. They're so addictive!
Noob M24 GAMER
[email protected]These cookies are the perfect treat for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Armani Bowser
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them. I'll definitely be making them again for my next party.
Amanda Perez
[email protected]These cookies were a disaster! They spread out too much and were way too thin. I'm not sure what I did wrong.
Godstime Lovenice
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Sebastian Alvarez
[email protected]I was hesitant to try these cookies because I'm not a big fan of sea salt, but I'm so glad I did! The sea salt is subtle and really enhances the flavor of the chocolate chips and pecans.
Mariana Sannetjie
[email protected]These cookies are so delicious! The sea salt really adds a nice touch. I will definitely be making these again.
Thulas Ndebele
[email protected]I've made these cookies several times now and they always turn out great. They're a favorite with my family and friends.
Wighto
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. The combination of chocolate chips, pecans, and sea salt was divine.