CHOCOLATE CHIP PEPPERMINT BISCOTTI
My family loves peppermint. When I pair it with chocolate in crunchy biscotti, we know that the Christmas season has arrived. Dunk these in a glass of cold milk, hot chocolate or coffee-oh, so divine. -Katherine Wollgast, Troy, Missouri
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 3-1/2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and extract. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Stir in crushed candies and chocolate chips., Divide dough in half. On a parchment-lined baking sheet, shape each portion into a 10x3- in. rectangle. Bake 30-35 minutes or until light brown. Cool on pans on wire racks 15 minutes or until firm., Transfer baked rectangles to a cutting board. Using a serrated knife, cut diagonally into 1/2-in. slices. Place on baking sheets, cut side down., Bake 15-18 minutes or until crisp and golden brown. Remove from pans to wire racks to cool completely. Store between pieces of waxed paper in an airtight container.
Nutrition Facts : Calories 102 calories, Fat 3g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 60mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
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Mamun Mondol
[email protected]Overall, these biscotti were a great success! They were easy to make and everyone loved them.
Jaminy mohon Ray
[email protected]These biscotti were a bit too hard for my liking. I might try baking them for a shorter amount of time next time.
PKBRO GEMING
[email protected]I love the combination of chocolate and peppermint in these biscotti. They're the perfect holiday treat.
alone Sky
[email protected]This recipe is a keeper! The biscotti were so easy to make and they turned out perfectly. I will definitely be making these again and again.
Siyandah Sibusiso
[email protected]These biscotti were a hit at my party! Everyone loved the festive flavor.
Erfat Hossain
[email protected]I've never made biscotti before, but this recipe was easy to follow and the results were amazing. The biscotti were crispy and flavorful. I will definitely be making these again.
Feroz Maniwal
[email protected]These biscotti were delicious! I especially loved the chocolate and peppermint flavor combination.
Bright Amoah
[email protected]These biscotti were a bit too dry for my taste. I might try adding some more butter or oil next time.
MD mursanin Khan
[email protected]I had to make a few substitutions (used dark chocolate chips and almond extract instead of peppermint), but the biscotti still turned out delicious! Will definitely be making these again.
Irine Khandasi
[email protected]These biscotti were easy to make and turned out great! I will definitely be making them again.
Bessie Oquinn
[email protected]Thank you for sharing this recipe! My family loved these biscotti. They were the perfect treat for our holiday gathering.
Ayesha Abbasi
[email protected]Loved this recipe! The biscotti came out perfect. I will definitely be making these again.
Bonitan Muhele
[email protected]These were a nice change from the usual chocolate chip cookie. The peppermint flavor gave it a festive touch.
Xo redz rokib
[email protected]I've made these biscotti several times now and they're always a favorite. They're easy to make and so delicious.
Gary Burross
[email protected]These biscotti were a hit! I made them for a holiday party and everyone loved them. The chocolate chips and peppermint flavor was the perfect combination.