CHOCOLATE-CHIP STREUSEL BROWNIES
When you can't decide between a cookie or a brownie, make a combo! Here, cookie dough is dotted over brownie batter and baked until the edges are cakey and the interior is fudgy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Time 2h15m
Number Of Ingredients 17
Steps:
- Cookie Dough:Preheat oven to 350 degrees. Brush a 9-by-13-inch baking pan with butter; line with parchment, leaving a slight overhang on long sides. Whisk together flour, baking soda, baking powder, and salt.
- In a large bowl, beat butter with both sugars on medium-high speed until light and fluffy, 6 minutes. Reduce speed to medium-low and beat in egg. Beat in vanilla. Reduce speed to low and add flour mixture; beat until just incorporated. Stir in chocolate.
- Brownie Batter:Melt butter and chocolate in a medium heat-proof bowl set over (not in) a pot of simmering water, stirring until smooth. Remove from heat; whisk in granulated sugar. Whisk in eggs, one at a time, until combined. Whisk in cocoa and salt. Fold in flour until combined.
- Pour brownie batter into prepared pan, smoothing top with an offset spatula. Crumble cookie dough evenly over batter. Cover with parchment-lined foil; bake until just set, 20 minutes. Remove foil and continue baking until golden brown and a toothpick inserted into center (avoiding chocolate chunks) comes out with moist crumbs, 27 to 30 minutes more. Let cool completely in pan on a wire rack. Lift brownies from pan using parchment; cut into 16 squares. Brownies can be stored in an airtight container at room temperature up to 3 days.
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wendy gildersleeve
[email protected]I would probably not make these brownies again.
Mu'aaz Abbaa maccaa
[email protected]Overall, I thought these brownies were just okay.
Gilda Melendez
[email protected]The streusel topping was a bit too dry.
Fazila Fatima
[email protected]The brownies were a bit too sweet for my liking.
Kiran Majhi
[email protected]These brownies were a bit too dense for my taste.
Keletso Lebohang
[email protected]The streusel topping added a nice touch of sweetness and crunch.
M USAMA Gujjar
[email protected]I loved the fudgy texture and the rich chocolate flavor.
Leton Islam
[email protected]These brownies were the perfect treat for my chocolate craving.
Haku Smile
[email protected]I'll be making these brownies again soon.
Omar White
[email protected]The brownies were easy to make and turned out great!
Hasicbul Malti media
[email protected]I would definitely recommend this recipe to others.
JARED LETO
[email protected]These brownies were delicious! The chocolate chips and streusel topping were the perfect combination.
Sardar Sheezo
[email protected]The streusel topping was a bit too dry for my liking.
THE HQ
[email protected]The brownies were a bit too sweet for my taste, but I still enjoyed them.
Tanzib Arhan
[email protected]These brownies were easy to make and didn't take long to bake. I'll definitely be making them again.
Mian Shahid Iqbal
[email protected]The streusel topping adds a nice crunch to these brownies. I also like that the recipe uses both semisweet and bittersweet chocolate chips.
Omi 18
[email protected]I've made these brownies several times and they always turn out perfectly. They're fudgy and moist, with just the right amount of sweetness.
Zobi Hassan
[email protected]These brownies were a hit at my party! Everyone loved the combination of chocolate chips and streusel topping.