Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Combine flour, baking soda and salt in a small bowl; set aside. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips. Drop by rounded tablespoon onto ungreased baking sheets. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
- Microwave caramels and cream in a small bowl, stirring occasionally, until smooth, 1 to 2 minutes. Drizzle caramel over cookies and sprinkle with chopped pecans.
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Mehroze Awan
mehrozeawan@yahoo.comThese cookies were a disappointment. They were dry and crumbly, and they didn't have much flavor.
Kristiyan Lambiev
lambiev-kristiyan39@hotmail.frOverall, I thought these cookies were pretty good. I would definitely make them again, but I might make a few changes to the recipe.
Raja Hammad
rh@gmail.comThese cookies are a bit too dense for my taste. I would have preferred them to be a bit lighter and airier.
Diamond Perry
diamond-p@hotmail.co.ukI would have liked these cookies more if they were a bit more chewy.
Manzoor Hussain
h79@gmail.comThese cookies are a bit too sweet for my taste, but I still enjoyed them.
Ahmad Monim
a-m@yahoo.comI'm not a big fan of chocolate chip cookies, but these ones are amazing. The caramel and pecans really make them special.
TEBOGO Tebo
tt94@gmail.comThese cookies are so good, I could eat them all in one sitting!
Randy Okaijah
randy.o54@hotmail.comI've never made these cookies before, but they look delicious. I'm definitely going to try them.
Prince Rocky
r-p15@yahoo.comThese cookies are perfect for a party or potluck. They're always a crowd-pleaser.
Janet Trotman
j-trotman@hotmail.co.ukI love the texture of these cookies. They're chewy on the inside and crispy on the outside.
Salim Vai
salim-v70@hotmail.co.ukThese cookies are delicious! The chocolate chips, pecans, and caramel are the perfect combination. I highly recommend them.
Rameez Gondal
g-r53@gmail.comThe caramel in these cookies is a bit too hard. I would recommend using a softer caramel next time.
muhammadiqbal iqbal
muhammadiqbaliqbal@hotmail.comThese cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Tamika Culpepper
c_t26@gmail.comI've made these cookies several times and they always turn out perfect. They're the perfect treat for any occasion.
Masum Ali
m_a@gmail.comThese cookies are so easy to make, even my kids can help. They're always a favorite at our bake sales.
Timothy Paulsen
p-t@hotmail.frI love that this recipe uses chocolate chips, pecans, and caramel. It's the perfect combination of sweet and salty.
Shabi
shabi6@hotmail.frThese cookies were a hit with my family and friends! They're so delicious and easy to make. I'll definitely be making them again.