CHOCOLATE CHIP TURTLE COOKIES RECIPE
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Combine flour, baking soda and salt in a small bowl; set aside. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips. Drop by rounded tablespoon onto ungreased baking sheets. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
- Microwave caramels and cream in a small bowl, stirring occasionally, until smooth, 1 to 2 minutes. Drizzle caramel over cookies and sprinkle with chopped pecans.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mehroze Awan
[email protected]These cookies were a disappointment. They were dry and crumbly, and they didn't have much flavor.
Kristiyan Lambiev
[email protected]Overall, I thought these cookies were pretty good. I would definitely make them again, but I might make a few changes to the recipe.
Raja Hammad
[email protected]These cookies are a bit too dense for my taste. I would have preferred them to be a bit lighter and airier.
Diamond Perry
[email protected]I would have liked these cookies more if they were a bit more chewy.
Manzoor Hussain
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them.
Ahmad Monim
[email protected]I'm not a big fan of chocolate chip cookies, but these ones are amazing. The caramel and pecans really make them special.
TEBOGO Tebo
[email protected]These cookies are so good, I could eat them all in one sitting!
Randy Okaijah
[email protected]I've never made these cookies before, but they look delicious. I'm definitely going to try them.
Prince Rocky
[email protected]These cookies are perfect for a party or potluck. They're always a crowd-pleaser.
Janet Trotman
[email protected]I love the texture of these cookies. They're chewy on the inside and crispy on the outside.
Salim Vai
[email protected]These cookies are delicious! The chocolate chips, pecans, and caramel are the perfect combination. I highly recommend them.
Rameez Gondal
[email protected]The caramel in these cookies is a bit too hard. I would recommend using a softer caramel next time.
muhammadiqbal iqbal
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Tamika Culpepper
[email protected]I've made these cookies several times and they always turn out perfect. They're the perfect treat for any occasion.
Masum Ali
[email protected]These cookies are so easy to make, even my kids can help. They're always a favorite at our bake sales.
Timothy Paulsen
[email protected]I love that this recipe uses chocolate chips, pecans, and caramel. It's the perfect combination of sweet and salty.
Shabi
[email protected]These cookies were a hit with my family and friends! They're so delicious and easy to make. I'll definitely be making them again.