CHOCOLATE COVERED ALMOND MERINGUE COOKIES
A light crisp cookie covered in milk chocolate that's scrumptious!
Provided by Chez Renee
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 3h
Yield 48
Number Of Ingredients 5
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Line 4 baking sheets with parchment paper.
- Beat egg whites in a glass or metal bowl until foamy and soft peaks form. Gradually add white sugar, continuing to beat until mixture holds stiff peaks, about 5 minutes. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
- Mix ground almonds and confectioners' sugar together in a separate bowl; fold into egg white mixture. Transfer mixture to a piping bag; pipe mixture into 2-inch long by 1/2-inch thick mounds onto the prepared baking sheets.
- Bake in the preheated oven until cookies are dry and lightly golden brown, about 45 minutes. Transfer cookies to a wire rack to cool completely.
- Melt chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Dip each cookie in the melted chocolate using a fork until cookie is completely coated. Shake off excess chocolate. Arrange cookies on the parchment-lined baking sheets; refrigerate until set.
Nutrition Facts : Calories 113.9 calories, Carbohydrate 17.8 g, Cholesterol 2.2 mg, Fat 3.7 g, Fiber 0.3 g, Protein 3 g, SaturatedFat 1.6 g, Sodium 14.8 mg, Sugar 15.6 g
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Tammy Simpson
[email protected]Will definitely make again
Chris Cinnamond
[email protected]Yummy!
Noah Gillanders
[email protected]These cookies were easy to make and they turned out great! They're the perfect treat for a party or a special occasion.
love is story
[email protected]These cookies are delicious! The meringue is light and fluffy, and the chocolate and almonds add a nice crunch. I will definitely be making these again.
Uzumaki Naruto
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're so light and airy, and the chocolate and almonds add the perfect amount of flavor. I highly recommend them!
Aghilas Kiki
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they look so elegant. I love the combination of the sweet meringue and the crunchy almonds. I will definitely be making these again.