CHOCOLATE COVERED MATZO
Steps:
- preheat oven to 450 degrees line a cookie sheet with foil extending over the edge of the pan. I will use the non-stick foil as it peels off nicely and saves time. Cover the entire pan with Matzo, like a crust, breaking up some of the pieces to make it fit if necessary. In sauce pan, combine butter and brown sugar and cook over med heat until mixture boils and coats a spoon. Pour mixture over matzo and bake for 4 minutes. Sprinkle 12 oz package of chocolate chips (I use special dark) and return to oven for 1 minute. Spread melted chocolate over matzo with spatula. Sprinkle Heath bar and pecans over and press lightly into chocolate. Refrigerate. Break into pieces. I will often freeze these.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hasnain Jan
[email protected]I thought this recipe was okay. The chocolate coating was a bit too thick for my taste, and the matzo was a bit too dry. I think I would prefer to make my own chocolate coating next time.
Dani Fowler
[email protected]These chocolate covered matzo were a bit too sweet for my taste, but I think that's just a personal preference. The chocolate coating was very rich and creamy, and the matzo added a nice crunch. I would recommend using a semisweet chocolate instead o
Maria Hendrika Fourie
[email protected]I was really impressed with this recipe. The chocolate coating was rich and creamy, and the matzo added a nice crunch. I would definitely make this again.
David Courage
[email protected]These chocolate covered matzo were delicious! They were the perfect combination of sweet and salty. The chocolate coating was smooth and creamy, and the matzo added a nice crunch. I would definitely make these again.
Nimo Meher
[email protected]I thought this recipe was okay. The chocolate coating was a bit too thick for my taste, and the matzo was a bit too dry. I think I would prefer to make my own chocolate coating next time.
MD: SAGOR
[email protected]These chocolate covered matzo were a bit too sweet for my taste, but I think that's just a personal preference. The chocolate coating was very rich and creamy, and the matzo added a nice crunch. I would recommend using a semisweet chocolate instead o
Jacinda Ramirez
[email protected]I was really impressed with this recipe. The chocolate coating was rich and creamy, and the matzo added a nice crunch. I would definitely make this again.
Fkgskoe Djketi
[email protected]These chocolate covered matzo were delicious! They were the perfect combination of sweet and salty. The chocolate coating was smooth and creamy, and the matzo added a nice crunch. I would definitely make these again.
FLUFFYMANPIG
[email protected]I thought this recipe was okay. The chocolate coating was a bit too thick for my taste, and the matzo was a bit too dry. I think I would prefer to make my own chocolate coating next time.
Sibi meriam Kamaso
[email protected]These chocolate covered matzo were a nice and easy treat. They were perfect for a quick snack or dessert. The chocolate coating was smooth and creamy, and the matzo added a nice crunch. I would definitely make these again.
Jibon Jibonhossain
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The chocolate coating was very rich and creamy, and the matzo added a nice crunch. I would recommend using a semisweet chocolate instead of a milk chocolate
Maria Lazarus
[email protected]These chocolate covered matzo were a hit at my party! They were easy to make and everyone loved them. The chocolate was smooth and creamy, and the matzo added a nice crunch. I would definitely recommend this recipe to others.
Asad Asadsaleem
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chocolate and matzo combination is surprisingly delicious. The chocolate coating is rich and creamy, and the matzo adds a nice crunch. I will definitely be making this
Nadhra M C Lutaaya
[email protected]This was a fun and easy recipe to make. My kids loved helping me dip the matzo in the chocolate. The finished product was delicious and looked very impressive. I would definitely recommend this recipe to others.
Elliot Baka
[email protected]I've never had chocolate covered matzo before, but this recipe was a great introduction. The chocolate was smooth and rich, and the matzo added a nice crispy texture. I would definitely make this again.
Hum hain Don
[email protected]This was such a simple and delicious recipe! I made it for my family for dessert and they all loved it. The chocolate and matzo combination was perfect, and the chocolate coating was rich and creamy. I will definitely be making this again.