Make and share this Chocolate Creme Brulee recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- For custard: Place cream in heavy, medium saucepan.
- Bring to simmer and remove from heat.
- Add vanilla extract and chocolate and stir until chocolate is melted and mixture is smooth.
- Whisk egg yolks and sugar in medium bowl to blend.
- Slowly whisk in hot chocolate cream.
- Let cool to room temperature, stirring occasionally, about 15-20 minutes.
- Position rack in center of oven and preheat to 300F.
- Arrange six ½ cup ramekins or custard cups in shallow baking pan.
- Divide cooled chocolate mixture among them.
- Pour enough hot water into baking pan to come halfway up sides of ramekins.
- Bake until custards are just set, about 40 minutes.
- Cool custards on racks (can be prepared 1 day ahead; cover tightly and refrigerate).
- For topping: Preheat broiler.
- Mix sugars together.
- Sprinkle over custard in an even layer.
- Place ramekins on a baking sheet.
- Broil 2 inches away from heat source just until sugar melts and begins to caramelize.
- Let stand 5 minutes before serving.
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mamikie pale
[email protected]Avoid this recipe at all costs. The creme brulee was inedible.
Kolpona Akter
[email protected]This recipe is a fail. The creme brulee was a disaster.
Nompumelelo Dlamini
[email protected]This was the worst creme brulee I have ever had. It was watery and flavorless.
MD SAKIBUL HASAN
[email protected]This recipe is a waste of time and ingredients. The creme brulee did not turn out at all.
MD Nahid Hossain
[email protected]I would not recommend this recipe. The creme brulee was bland and the sugar topping was too hard.
Abdallah Raii
[email protected]The chocolate creme brulee was a disappointment. The chocolate flavor was weak and the custard was grainy.
jasmin Aziz
[email protected]The creme brulee was a bit too liquidy for my taste. I think I would cook it for a little longer next time.
Annie Praylow
[email protected]I had a hard time getting the sugar topping to caramelize. I ended up having to use a kitchen torch to get it to brown.
AinZ chan
[email protected]The creme brulee was good, but I found the sugar topping to be a bit too hard. I think I would try using a different type of sugar next time.
Roaa Helal
[email protected]This creme brulee was a bit too rich for my taste, but it was still good. I think I would prefer a less chocolatey version next time.
Ammar Elngar
[email protected]I've never made creme brulee before, but this recipe was easy to follow and the results were amazing. I will definitely be making this again.
krishna sims
[email protected]I'm not a big fan of chocolate desserts, but this creme brulee was really good. The chocolate flavor was subtle and the custard was nice and creamy.
Rafael Antenehe
[email protected]This chocolate creme brulee is a must-try for any chocolate lover. It's the perfect dessert for a special occasion.
ralph horne
[email protected]I love the way the sugar topping caramelizes on this creme brulee. It adds a nice crunch and sweetness to the dessert.
Shiferaw Yinessu
[email protected]This creme brulee is so rich and delicious. The chocolate flavor is amazing and the custard is so smooth and creamy. I highly recommend this recipe.
Noemi Franco
[email protected]I've made this chocolate creme brulee several times now and it's always a hit. It's a great dessert for special occasions or just a treat for yourself.
Smail Mansori
[email protected]This recipe was easy to follow and the creme brulee turned out perfectly. I love the combination of chocolate and custard. It's a delicious and elegant dessert.
Dawan Shah
[email protected]I made this creme brulee for a dinner party and it was a huge hit! Everyone loved the rich chocolate flavor and the crispy sugar topping. It was the perfect dessert to end a special meal.
Aiyannah
[email protected]This chocolate creme brulee was a delight! The chocolate flavor was rich and decadent, and the custard was smooth and creamy. The sugar topping added a nice touch of sweetness and crunch. I would definitely recommend this recipe to anyone who loves c