CHOCOLATE CREME BRULEE

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Make and share this Chocolate Creme Brulee recipe from Food.com.

Provided by evelynathens

Categories     Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups whipping cream
1 tablespoon vanilla extract
3 ounces semisweet chocolate, chopped
6 egg yolks
6 tablespoons sugar
3 tablespoons sugar
3 tablespoons firmly packed brown sugar

Steps:

  • For custard: Place cream in heavy, medium saucepan.
  • Bring to simmer and remove from heat.
  • Add vanilla extract and chocolate and stir until chocolate is melted and mixture is smooth.
  • Whisk egg yolks and sugar in medium bowl to blend.
  • Slowly whisk in hot chocolate cream.
  • Let cool to room temperature, stirring occasionally, about 15-20 minutes.
  • Position rack in center of oven and preheat to 300F.
  • Arrange six ½ cup ramekins or custard cups in shallow baking pan.
  • Divide cooled chocolate mixture among them.
  • Pour enough hot water into baking pan to come halfway up sides of ramekins.
  • Bake until custards are just set, about 40 minutes.
  • Cool custards on racks (can be prepared 1 day ahead; cover tightly and refrigerate).
  • For topping: Preheat broiler.
  • Mix sugars together.
  • Sprinkle over custard in an even layer.
  • Place ramekins on a baking sheet.
  • Broil 2 inches away from heat source just until sugar melts and begins to caramelize.
  • Let stand 5 minutes before serving.

mamikie pale
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Avoid this recipe at all costs. The creme brulee was inedible.


Kolpona Akter
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This recipe is a fail. The creme brulee was a disaster.


Nompumelelo Dlamini
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This was the worst creme brulee I have ever had. It was watery and flavorless.


MD SAKIBUL HASAN
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This recipe is a waste of time and ingredients. The creme brulee did not turn out at all.


MD Nahid Hossain
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I would not recommend this recipe. The creme brulee was bland and the sugar topping was too hard.


Abdallah Raii
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The chocolate creme brulee was a disappointment. The chocolate flavor was weak and the custard was grainy.


jasmin Aziz
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The creme brulee was a bit too liquidy for my taste. I think I would cook it for a little longer next time.


Annie Praylow
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I had a hard time getting the sugar topping to caramelize. I ended up having to use a kitchen torch to get it to brown.


AinZ chan
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The creme brulee was good, but I found the sugar topping to be a bit too hard. I think I would try using a different type of sugar next time.


Roaa Helal
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This creme brulee was a bit too rich for my taste, but it was still good. I think I would prefer a less chocolatey version next time.


Ammar Elngar
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I've never made creme brulee before, but this recipe was easy to follow and the results were amazing. I will definitely be making this again.


krishna sims
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I'm not a big fan of chocolate desserts, but this creme brulee was really good. The chocolate flavor was subtle and the custard was nice and creamy.


Rafael Antenehe
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This chocolate creme brulee is a must-try for any chocolate lover. It's the perfect dessert for a special occasion.


ralph horne
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I love the way the sugar topping caramelizes on this creme brulee. It adds a nice crunch and sweetness to the dessert.


Shiferaw Yinessu
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This creme brulee is so rich and delicious. The chocolate flavor is amazing and the custard is so smooth and creamy. I highly recommend this recipe.


Noemi Franco
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I've made this chocolate creme brulee several times now and it's always a hit. It's a great dessert for special occasions or just a treat for yourself.


Smail Mansori
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This recipe was easy to follow and the creme brulee turned out perfectly. I love the combination of chocolate and custard. It's a delicious and elegant dessert.


Dawan Shah
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I made this creme brulee for a dinner party and it was a huge hit! Everyone loved the rich chocolate flavor and the crispy sugar topping. It was the perfect dessert to end a special meal.


Aiyannah
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This chocolate creme brulee was a delight! The chocolate flavor was rich and decadent, and the custard was smooth and creamy. The sugar topping added a nice touch of sweetness and crunch. I would definitely recommend this recipe to anyone who loves c


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