CHOCOLATE CRESCENT ROLL
This is a delicious, simple dessert recipe that I adapted with Pillsbury crescent rolls. I whipped it up one weeknight, and it baked while we ate dinner. It's best served warm, and it's moist & chocolate-y. This could also be a nice sweet treat for a brunch.
Provided by newspapergal
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- In small bowl, combine flour, sugar and cinnamon.
- Cut in 1 tablespoon butter until crumbly; set aside.
- Unroll crescent dough; firmly press perforations to seal.
- Sprinkle with 2/3 cup chocolate chips, nuts and 3/4 of the streusel mixture.
- Starting at long side, roll up the dough; pinch edge to seal.
- Place in greased pan; I use a regular-sized loaf pan.
- Brush with melted butter; sprinkle with remaining streusel.
- Bake at 375°F for 30 to 40 minutes or until deep golden brown.
- Cool 10 minutes.
- While cooling, melt remaining 1/3 cup chocolate chips, and spread or drizzle on top of crescent roll.
- Serve warm.
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Rafael A. Cabello
[email protected]These are the best chocolate crescent rolls I've ever had! I'll definitely be making them again.
Meghan Ahearn
[email protected]These were a little too sweet for my taste, but my kids loved them.
violeta corradi
[email protected]I'm not a big fan of chocolate, but I loved these crescent rolls. The filling was sweet and creamy and the crescent rolls were flaky and light.
Alabani Abdul Halim
[email protected]I've made these crescent rolls several times and they're always a hit. They're so easy to make and they're always delicious.
Yoongi Boi
[email protected]These are a great way to use up leftover crescent roll dough. They're also perfect for a quick and easy breakfast or snack.
Wyatt Smith
[email protected]I'm not sure why, but my crescent rolls didn't rise very much. They were still tasty, but they didn't look as impressive as the ones in the pictures.
Aqeelkhan aqeelbaba
[email protected]These are the perfect dessert for a chocolate lover. The filling is rich and chocolatey and the crescent rolls are flaky and light.
Muzammil Safeer
[email protected]I'm not a fan of crescent rolls, but I loved these! The chocolate filling was rich and decadent and the crescent rolls were flaky and buttery.
Levon VOLT
[email protected]These are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
Malia McCracken
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover crescent roll dough.
Bushra Irfan
[email protected]These are a great make-ahead breakfast or snack. I often make a batch on the weekend and then reheat them during the week.
Cassidy Van sitters
[email protected]I'm not sure what went wrong, but my crescent rolls didn't turn out very well. The filling was too runny and the crescent rolls were doughy.
Ssendagire Ivan
[email protected]I followed the recipe exactly and my crescent rolls turned out perfectly. They were golden brown and the chocolate filling was gooey and delicious.
Sivakumar Siva Kumar
[email protected]These were a little too sweet for my taste, but my kids loved them.
Mcphi's Mcphi
[email protected]I'm not a big fan of chocolate, but these crescent rolls were surprisingly good. The filling was sweet and creamy and the crescent rolls were flaky and light.
Hassan ali Mirani
[email protected]These are the best chocolate crescent rolls I've ever had! The filling is so rich and chocolatey and the crescent rolls are so flaky and buttery.
Mindy Gajda
[email protected]I made these for a party last weekend and they were a huge success! Everyone raved about them.
Faridah Sultan
[email protected]These chocolate crescent rolls are so simple to make and they're always a hit with my family and friends. I love that I can use store-bought crescent roll dough to save time.
James Botha
[email protected]This recipe is a lifesaver! I had some unexpected guests and needed a quick and easy dessert. I had all the ingredients on hand and it turned out perfectly. The chocolate filling was rich and creamy and the crescent rolls were flaky and golden brown.