CHOCOLATE CUP/CAKES WITH FLUFFY PEANUT BUTTER MARSHMALLOW FROSTI
This is a wonderful recipe that was given to me by a friend years ago. The cake and frosting are easy to put together in less than an hour. The cake is moist and chocolatey and the frosting complements it well with a light peanut butter flavor.
Provided by MrsCourtneyHunter
Categories Dessert
Time 40m
Yield 24 cup cakes, 18-24 serving(s)
Number Of Ingredients 16
Steps:
- Cake:Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the cake and pudding mixes, sour cream, applesauce, oil, eggs, coffee/water, milk, and vanilla. Stir in the chocolate chips.
- Fill pan: 2 round cake pans, 1 bunt pan, or 24 cup cakes. **For cup cakes, spray or use liners and fill each with one level ice cream scoop, it makes the perfect amount.
- Bake for 50 to 55 minutes for cake or 20-25 min for cupcakes. It is done when the top is springy to the touch and a wooden toothpick inserted comes out clean, test twice because you might have hit a chocolate chip the first time. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate and frosting.
- Frosting:In small bowl with mixer at low speed (or by hand), combine marshmallow creme, peanut butter, butter, and vanilla until blended.
- Increase speed to medium (or keep mixing by hand) and add confectioners' sugar and milk, adding just enough milk to make frosting smooth and spreadable.
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Harsh Razz Zocy
[email protected]These cupcakes were easy to make and turned out great. I'll definitely be making them again.
Noman tonnoy
[email protected]I thought the cupcakes were perfect. They were moist and fluffy, and the frosting was light and fluffy.
Bar baarta Afgooye
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Kim Wijsen
[email protected]I'm not a big fan of cupcakes, but these were really good. The frosting was especially delicious.
zana ahmad
[email protected]These cupcakes were amazing! I loved the combination of chocolate and peanut butter. The frosting was also perfect.
Jeffrey Williams
[email protected]I thought the cupcakes were a little dry, but the frosting was delicious.
joyce weldonabraham2
[email protected]I loved these cupcakes! The chocolate and peanut butter flavors were perfect together.
Sadik Khan
[email protected]The cupcakes were good, but I thought the frosting was a little too rich.
Tarek Bin
[email protected]These cupcakes were easy to make and turned out great. I'll definitely be making them again.
Ameen burki Burki
[email protected]I thought the cupcakes were perfect. They were moist and fluffy, and the frosting was light and fluffy.
md Rahamulla
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
bilal asim
[email protected]I'm not a big fan of cupcakes, but these were really good. The frosting was especially delicious.
Danny Young
[email protected]These cupcakes were amazing! I loved the combination of chocolate and peanut butter. The frosting was also perfect.
Vivo Y81i
[email protected]I thought the cupcakes were a little dry, but the frosting was delicious.
Megan Eddington
[email protected]The cupcakes were good, but the frosting was a little too sweet for my taste.
Cathy Musso
[email protected]These cupcakes were easy to make and turned out perfectly. I'll definitely be making them again.
Damian Nippold
[email protected]I'm not a huge fan of peanut butter, but I loved these cupcakes. The chocolate and peanut butter flavors complemented each other perfectly.
Sp Production Studio
[email protected]I made these cupcakes for my kids' birthday party and they were a huge success. The cupcakes were moist and fluffy, and the frosting was light and fluffy, just the way we like it.
Prabin Bishunke
[email protected]These cupcakes were a hit at my party! The peanut butter marshmallow frosting was a unique and delicious twist on the classic chocolate cupcake.