CHOCOLATE CUPCAKES WITH VANILLA YOGURT CARAMEL FROSTING
Enjoy these chocolate cupcakes topped with caramel and Yoplait® vanilla yogurt. Perfect for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups.
- In small bowl, mix flour, baking powder, salt and cocoa; set aside. In medium microwavable bowl, microwave chocolate chips and oil uncovered on High 1 minute, stirring every 30 seconds, until melted and smooth. Stir in condensed milk and egg product. Add half of flour mixture at a time, stirring until incorporated. Divide batter evenly among muffin cups.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack; cool 10 minutes.
- Meanwhile, in small microwavable bowl, microwave caramel topping uncovered on High 30 seconds. Add yogurt, stirring well. Top each cupcake with 1 tablespoon mixture. Serve immediately.
Nutrition Facts : Calories 190, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Cupcake, Sodium 200 mg, Sugar 27 g, TransFat 0 g
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Thanyani Ratombo
[email protected]These cupcakes were a bit dry, but the frosting was delicious. I would probably make them again, but I would add more moisture to the batter.
Minah Bixa
[email protected]I'm not a big fan of chocolate cupcakes, but these were really good! The chocolate flavor was rich and decadent, and the caramel frosting was sweet and creamy. I would definitely make these again.
mia Lima
[email protected]These cupcakes were delicious! The chocolate flavor was perfect and the caramel frosting was the perfect finishing touch. I will definitely be making these again.
Jacob Cruz
[email protected]These cupcakes were good, but not great. The chocolate flavor was a bit too strong for my taste and the frosting was a bit too sweet. I would probably make them again, but I would adjust the recipe a bit.
Nabille Abdullah
[email protected]These cupcakes were amazing! I made them for my husband's birthday and he loved them. The chocolate flavor was rich and the caramel frosting was sweet and creamy. I will definitely be making these again.
Dayquan Denton
[email protected]These cupcakes were a disaster! I followed the recipe exactly and they turned out dry and crumbly. I wouldn't recommend this recipe.
Cell Clinic
[email protected]These cupcakes were easy to make and they turned out great! I used a chocolate ganache frosting instead of the caramel frosting and they were delicious.
Ann Beatty
[email protected]I love this recipe! The cupcakes are always moist and fluffy, and the frosting is to die for. I've made them several times and they're always a hit.
Ricky Belcher
[email protected]These cupcakes were perfect! I made them for a bake sale and they sold out in minutes. Everyone loved them.
Catrina Winston
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the frosting next time.
Malik Altaf
[email protected]I was disappointed with these cupcakes. They were dry and the frosting was too sweet. I wouldn't recommend this recipe.
Sihle Buthelezi
[email protected]These cupcakes were amazing! The chocolate flavor was rich and decadent, and the caramel frosting was sweet and creamy. I highly recommend this recipe.
Ahammed Saidul
[email protected]I'm not much of a baker, but these cupcakes turned out great! The instructions were easy to follow and the cupcakes were delicious. I'll be making them again soon.
Bonolo Nevondo
[email protected]These cupcakes were a hit at my daughter's birthday party! They were moist and fluffy, and the caramel frosting was the perfect finishing touch. I will definitely be making these again.