CHOCOLATE CUPS WITH CHOCOLATE MOUSSE
Categories Mixer Chocolate Dessert Freeze/Chill Kid-Friendly Frangelico Chill Hazelnut Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 10
Number Of Ingredients 11
Steps:
- For cups:
- Line 10 muffin cups with paper liners. Melt chocolate in top of double boiler over simmering water, stirring until smooth. Spoon 1 tablespoon melted chocolate into each paper liner. Using pastry brush, brush chocolate over bottom and up sides of liners to coat evenly. Freeze until chocolate firms, about 30 minutes
- Remelt chocolate; add 1 tablespoon to each cup and brush over bottom and up sides, forming second coat. Freeze until completely set, about 1 hour. (Can be made 1 day ahead. Cover; keep frozen.)
- For mousse:
- Melt chocolate in top of double boiler over simmering water, stirring until smooth. Cool briefly.
- Meanwhile, combine water, yolks and powdered sugar in large metal bowl. Set bowl over simmering water in base of double boiler and whisk until mixture is frothy and candy thermometer registers 160°F, about 6 minutes. Remove from over water. Using electric mixer, beat until thick and cool, about 3 minutes. Fold cooled chocolate, then ground hazelnuts and Frangelico into yolk mixture. Beat cream in medium bowl until stiff peaks form. Fold into chocolate mixture in 3 additions.
- Peel paper liner from each chocolate cup. Arrange cups on platter. Pipe mousse into cups, dividing equally. Sprinkle chopped hazelnuts over. Serve immediately or chill up to 1 day.
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The Plush Side
[email protected]I can't wait to try these chocolate cups with different flavors of mousse.
Eusf Eusffuad
[email protected]These are a great way to use up leftover chocolate.
Majok Dak
[email protected]These are perfect for a party or potluck. They're easy to transport and they always look impressive.
Mdrashed Khan
[email protected]I love that this recipe uses dark chocolate. It gives the mousse a rich and decadent flavor.
Naveed Hammad
[email protected]These are a bit time-consuming to make, but they're worth the effort.
Dxn dream would Malaysia
[email protected]I've tried several different chocolate mousse recipes, but this one is my favorite. It's so light and fluffy.
RA F
[email protected]These are really easy to make and they're always a crowd-pleaser.
ninpo nica
[email protected]I made these for my friends and they all raved about them. They said they were the best chocolate cups they had ever had.
Anshar Lewis
[email protected]These are a great dessert for a special occasion. They're elegant and delicious.
dcboy
[email protected]I had some trouble getting the chocolate cups to set properly, but the mousse was still delicious.
Saurav Shrestha
[email protected]These were a bit too sweet for my taste, but they were still good.
Amanda Grider
[email protected]I've made these chocolate cups several times now and they always turn out perfect. They're a great dessert for any occasion.
Roshan Ojha
[email protected]These are so delicious! I love the creamy mousse filling and the crispy chocolate cups.
Sanjida Akter
[email protected]I made these for my boyfriend on Valentine's Day and he loved them! They were the perfect combination of sweet and rich.
kinglabeatz Official
[email protected]These chocolate cups with chocolate mousse were a hit at my party! They were so easy to make and everyone loved them.