CHOCOLATE DIPPED CRANBERRY COOKIES
This recipe is from Ocean Spray Cranberry awhile back -I got this recipe from the Ocean Spray processing/distribution store here in Las Vegas.. before they closed the viewing process window.. there was a wonderful gift shop- I also bought some cranberry wine vinegar.The lobster bottle shape won the 1992 Clear Choice Award for...
Provided by Pat Duran
Categories Cookies
Time 25m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350^. Spray cookie sheets with non stick vegetable spray. (This photo just shows the lobster shaped bottle)
- 2. Using an electric mixer, beat butter and sugar together in a medium bowl until light and fluffy. Add cranberry vinegar or juice( and food coloring if using) and egg, mix well. (Photo shows cookie with food coloring.)
- 3. Combine flour, baking powder in a separate bowl. Add a little flour mixture to the cranberries to coat lightly . Add remaining flour mixture to butter mixture; mix until a soft dough forms. (Photo shows cookie dipped with white chocolate)
- 4. Stir in cranberries. Drop by rounded teaspoonfuls onto cookie sheets. Bake 10 minutes or until golden brown. Transfer cookies to wire rack to cool completely. Dip half of each cookie into the melted chocolate of your choice and then in nuts ,colored sugars or coconut. Place on wax paper to dry completely.
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Lynn Makin
[email protected]These cookies are so delicious! They're the perfect treat for any occasion.
Prabin Bhujel
[email protected]I love the combination of chocolate and cranberries in these cookies. They're the perfect balance of sweet and tart.
Fishi On me
[email protected]These cookies are a great way to use up leftover cranberries. They're also a fun and festive treat for the holidays.
brandi mccandless
[email protected]I made these cookies for my family, and they loved them! They're so soft and chewy, and the chocolate dipping is the perfect touch.
Bisharat Ali Abro
[email protected]These cookies are delicious! The cranberries give them a nice tartness that pairs perfectly with the chocolate. I highly recommend them.
Zarah Akther
[email protected]I've made these cookies several times, and they're always perfect. They're the perfect balance of sweet and tart, and the chocolate dipping adds a touch of elegance.
Kuma Buzuna
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them, too.
Isabelle Wicks
[email protected]I'm not usually a fan of cranberry cookies, but these were really good! The chocolate dipping really makes them.
Uwevwiedesie God'help
[email protected]I made these cookies for my kids' school bake sale, and they were a total hit! The kids loved the chocolate and cranberry combination, and the cookies were gone in minutes.
Aaron Munasha
[email protected]I love that these cookies use dried cranberries instead of fresh. It gives them a chewy texture that I really enjoy. The chocolate dipping adds a nice touch of sweetness, too.
Sonhar pitafi
[email protected]These cookies were a huge hit at my holiday party! They're so festive and delicious, and they're surprisingly easy to make. I'll definitely be making them again next year.