CHOCOLATE-DIPPED MACAROONS
Categories Cookies Chocolate Egg Dessert Bake Passover Coconut Almond Vanilla Spring Kosher Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free
Yield Makes about 5 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 275°F. Line 2 large baking sheets with parchment paper. Place egg whites in large bowl; scrape in seeds from vanilla bean. Using electric mixer, beat egg whites until soft peaks form. Gradually add sugar, beating until meringue is very thick (similar to marshmallow creme), about 5 minutes. Fold in coconut, then almonds. Drop batter by rounded tablespoonfuls onto prepared sheets, spacing mounds 1 1/2 inches apart.
- Bake macaroons until pale beige outside and dry-looking (insides will still be soft), about 25 minutes. Transfer baking sheets to racks; cool macaroons completely. Transfer macaroons to work surface; re-line pans with clean parchment.
- Place chocolate in top of double boiler over simmering water. Stir chocolate until smooth; remove from over water. Dip bottom of 1 macaroon into melted chocolate to depth of 1/4 inch. Place on prepared sheet, chocolate side down. Repeat dipping with remaining macaroons. Chill until chocolate is firm, about 1 hour. (Can be made 3 days ahead. Cover and keep refrigerated. Let macaroons stand at room temperature 1 hour before serving.)
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Alajah Walker
[email protected]These macaroons are the perfect gift for any occasion.
Cassanova Tremolina
[email protected]These macaroons are a great way to show your friends and family how much you care.
DB EditZ • 2.2M views • 1d ago
[email protected]I love the delicate flavor of these macaroons. They're the perfect treat for a summer party.
Keli Lopez
[email protected]These macaroons are the perfect size for a quick snack.
Madie
[email protected]I'm not a fan of coconut, but I still enjoyed these macaroons. The chocolate coating is really what makes them.
T Morris
[email protected]These macaroons are a bit time-consuming to make, but they're worth the effort.
Kigonya Nadim
[email protected]I'm allergic to nuts, so I substituted the almond flour with oat flour. They turned out great!
Sk Shanto Gaming
[email protected]These macaroons are a great way to use up leftover egg whites.
Daquandra Williams
[email protected]I love how easy these macaroons are to make. I can always count on them to turn out perfectly.
Kill Me
[email protected]These macaroons are the perfect dessert for a special occasion.
Naden Amira
[email protected]I had a hard time getting the macaroons to set properly. I'm not sure what I did wrong.
Yushan Hansana
[email protected]These macaroons were a bit too sweet for my taste, but they were still good.
Abbas Dar
[email protected]I'm not usually a fan of macaroons, but these were amazing. The chocolate coating really takes them to the next level.
Qamar member25
[email protected]These macaroons are so light and fluffy. They just melt in your mouth.
Fb User
[email protected]I love the combination of chocolate and coconut in these macaroons. They're the perfect treat for any occasion.
Czdxc Ysysg
[email protected]These chocolate-dipped macaroons were a hit at my party! They were so delicious and easy to make. I'll definitely be making them again.