CHOCOLATE ESPRESSO AND CREAM CAKE POPS
Show your friends and family just how much you care with these Chocolate Espresso and Cream Cake Pops made with Betty Crocker™ Super Moist™ triple chocolate fudge cake, candy melts and whipped cream frosting.
Provided by Arlene Cummings
Categories Dessert
Time 3h
Yield 40
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray. In small bowl, mix coffee powder and water until dissolved. Make and bake cake mix as directed on box, using oil and eggs and substituting coffee mixture for water. Cool completely in pan on cooling rack.
- Line cookie sheet with waxed paper. With fingers, crumble cake into large bowl. Add frosting; mix well with hands until dough forms. Roll tablespoonfuls of dough into firm balls; place on cookie sheet. Freeze about 15 minutes.
- In microwavable bowl, microwave red candy melts as directed on bag. Stir in 1/2 teaspoon of the shortening until smooth and mixture slightly runs off spoon. Repeat with white candy melts and remaining 1/2 teaspoon shortening.
- Remove cake balls from freezer. For each pop, dip tip of 1 lollipop stick halfway into melted candy and insert stick halfway into 1 cake ball. Place on lined cookie sheet until all sticks are attached. Dip balls in red or white melted candy until well coated; tap off any excess. Decorate with sprinkles, red sugar or opposite color of coating, as desired. Poke ends of sticks into foam block. Let stand until set. Store at room temperature.
Nutrition Facts : ServingSize 1 Serving
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Mostak Shahariya Paravi
[email protected]These cake pops are the perfect treat for any chocolate lover.
Doctor Charles chaz
[email protected]I'm so impressed with how easy these cake pops were to make. They turned out perfectly.
Nichola Graham
[email protected]These cake pops are so cute and festive. They're perfect for any occasion.
Kernel Rick
[email protected]I love that these cake pops can be made ahead of time. It makes them perfect for busy party planning.
Afridi Nobi
[email protected]These cake pops are the perfect way to use up leftover cake.
meraj khan
[email protected]I'm so glad I found this recipe. These cake pops are amazing!
Solwan Fallatah
[email protected]These cake pops are so easy to make, even for a beginner baker.
Dawood Ali
[email protected]I love that these cake pops are made with real espresso. It gives them such a rich flavor.
Blessing Mdhluli
[email protected]These cake pops are the perfect size for a quick snack or dessert.
Niko Bebia
[email protected]I made these cake pops for my office potluck and they were a huge hit. Everyone loved them.
Saaro Saaro
[email protected]These cake pops are so cute and festive. They're perfect for any party or celebration.
Rana Begum
[email protected]I love the combination of chocolate, espresso, and cream in these cake pops. They're the perfect balance of flavors.
Naysia Period sis
[email protected]These cake pops are so rich and decadent. They're the perfect way to satisfy your chocolate craving.
Sabah Moriqi 1
[email protected]I'm not much of a baker, but these cake pops were so easy to make. I'm definitely going to be making them again.
KATRINNA ROWSER
[email protected]These cake pops are the perfect treat for any occasion. They're easy to make and everyone loves them.
Natasha Mwenda
[email protected]I made these cake pops for my daughter's birthday party and they were a huge success. All the kids loved them.
Mishal Ahmed
[email protected]These cake pops are so delicious and addictive! I can't stop eating them.
Fasial Ali
[email protected]I've made these cake pops several times now and they always turn out perfect. They're the perfect combination of chocolate, espresso, and cream.
Dumbass Dumpling
[email protected]These cake pops were a hit at my party! They were so easy to make and everyone loved them.