CHOCOLATE ESPRESSO CAKE WITH CAFFE LATTE CREAM
Make and share this Chocolate Espresso Cake With Caffe Latte Cream recipe from Food.com.
Provided by Flowerfairy
Categories Dessert
Time 1h
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Take everything you need out of the fridge to bring to room temperature. Preheat the oven to 180°C
- Butter and line a 23cm springform tin with baking parchment.
- Melt the dark chocolate and butter and set aside to cool slightly.
- Beat the eggs, sugar and vanilla together until thick, pale and fluffy - about 7 minutes. They should have at least doubled in volume, even tripled.
- Gently fold the flour and espresso powder, taking care not to lose the air you have created, and finally add the melted chocolate and butter, folding gently again.
- Pour into the prepared tin and cook for 35-40 minutes, by which time the top of the cake should be firm, and the underneath a bit gooey.
- Let the cake to cool completely on a wire rack before releasing from the tin.
- For the cream, melt the white chocolate, and let it cool. Fold in the cream and espresso powder, whipping the latte cream together to thicken it a little.
- Sit the sprung cake on a plate, fill the middle sunken crater with the latte cream and dust with a little cocoa powder.
Nutrition Facts : Calories 545.7, Fat 40.8, SaturatedFat 24.5, Cholesterol 212.4, Sodium 154, Carbohydrate 43.7, Fiber 3.1, Sugar 29.9, Protein 8.5
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Kelly Ard
akelly@yahoo.comChocolate and espresso? Sign me up!
Jalal Zadran
jalal.zadran64@hotmail.co.ukThis cake looks delicious! I'm going to make it this weekend.
Brian Ming
brian-m85@yahoo.comI can't wait to try this recipe with different flavor combinations.
Md Habber
h-md@gmail.comI substituted almond flour for the all-purpose flour and it turned out great!
Danielle Jones
d_j@gmail.comThe instructions were clear and easy to follow. I had no problems making this cake.
Meagan M Cardenas
meagan1@hotmail.frThis cake is definitely a keeper! I'll be making it again and again.
golden boi
g_boi@aol.comI'm not a baker, but this cake was so easy to make. It turned out perfect and my family loved it.
Yaqoob Sardar
sardar_y@gmail.comThis cake was easy to make and turned out beautifully. I would definitely recommend it to others.
mijan chowdhury
chowdhury62@hotmail.comI made this cake for a party and it was a huge success! Everyone loved it and asked for the recipe.
Rafeuallah Reshad
rafeuallahr@gmail.comThis cake was a bit too sweet for my taste, but my husband loved it. He said it was the best chocolate cake he's ever had.
Thomas Power
t-power50@yahoo.comI'm not a big coffee drinker, but I loved this cake! The chocolate and espresso flavors were perfectly balanced, and the cake was moist and fluffy. I would definitely make this again.
Raghvendra Thakur
rthakur42@yahoo.comThis chocolate espresso cake was a hit! It was moist, flavorful, and the perfect balance of coffee and chocolate. The caffe latte cream was a delicious finishing touch that really took the cake to the next level.