CHOCOLATE ESPRESSO MOUSSE
With just five ingredients including soymilk and a mere 15 minutes, you can have a fancy mousse dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- In 1-quart saucepan, stir together 2 tablespoons soymilk, the espresso powder and chocolate. Cook over medium heat, stirring constantly, until chocolate is completely melted and mixture is well blended. Cool slightly.
- In medium bowl, beat 1 cup soymilk and the pudding mix with electric mixer on medium speed or wire whisk 1 to 2 minutes or until mixture is well blended and thickened.
- Stir melted chocolate mixture into pudding mixture. Fold in whipped topping. Spoon into individual dessert dishes; serve immediately or refrigerate until serving time. Store covered in refrigerator.
Nutrition Facts : Calories 140, Carbohydrate 28 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 19 g, TransFat 0 g
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Julie Fletcher
[email protected]This mousse is so good, I could eat it every day.
Nouman Parwaiz
[email protected]I added a dollop of whipped cream to my mousse. It was the perfect finishing touch!
Stacey Beaulieu
[email protected]I didn't have any espresso powder, so I used instant coffee instead. It worked just fine.
Abbas Muhammad
[email protected]The mousse was a bit grainy. I think I over-mixed it.
Haron Rajaoui
[email protected]I found this mousse to be a bit too sweet for my taste. I would recommend using less sugar next time.
Muzamal Ansari
[email protected]This mousse is a bit pricey to make, but it's worth every penny. The high-quality ingredients really make a difference in the flavor.
Three Star Agro farm's
[email protected]I love that this mousse can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Sammia Wilson
[email protected]I was a bit skeptical about making a mousse without eggs, but I was pleasantly surprised. This mousse is just as rich and creamy as any egg-based mousse I've had.
Abed A
[email protected]I've made this mousse several times now, and it's always a hit. It's my go-to dessert for dinner parties.
Yoadan Gawdi
[email protected]This mousse is perfect for a special occasion. It's elegant and impressive, but it's also easy to make.
Umer Farooq
[email protected]I'm not a big fan of coffee, but I loved the espresso flavor in this mousse. It was subtle and didn't overpower the chocolate.
Jasmina Simjanovska
[email protected]This mousse is so light and airy, it's like eating a cloud.
Wanyonyi Ali
[email protected]I love the rich chocolate flavor of this mousse. It's so decadent and satisfying.
Its Light
[email protected]This mousse is the perfect balance of sweet and bitter. The espresso adds a nice depth of flavor without being overpowering.
dave mack
[email protected]I love how versatile this mousse is. I've served it with fresh berries, whipped cream, and even a dollop of caramel sauce. It's always a crowd-pleaser.
michael jenkins
[email protected]The mousse was a hit at my dinner party. My guests raved about the flavor and texture. I'll definitely be making this again!
Eliot Torres mejias
[email protected]I was amazed by how easy this mousse was to make. I didn't have any special equipment, and I was able to whip it up in no time. It's perfect for a last-minute dessert or a special occasion.
Semin Tanjic
[email protected]This chocolate espresso mousse was a true delight! The combination of rich chocolate and subtle coffee flavor was simply irresistible. It had a light and airy texture that melted in my mouth.