CHOCOLATE FUDGE CAKE
Steps:
- 1. Heat oven to 350°F (175°C). Butter and parchment line two 8x2-inch (20x5-cm) baking pans.
- 2. Measure all ingredients (except the chocolate) into a large mixer bowl.
- 3. Blend for 30 seconds on LOW speed, scraping bowl constantly.
- 4. Blend in the melted chocolate and beat 3 minutes on HIGH speed, scraping the bowl.
- 5. Spoon into the pans and level them well with an offset spatula.
- 6. Bake layers for 45 to 50 minutes or until a toothpick inserted comes out clean.
- Storage: Double wrap the cake in plastic wrap. It will keep in the refrigerator for up to 2 weeks or in the freezer for up to 2 months.
- Yield: two 8-inch (20-cm) cakes
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Lihle Olothando
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Christian Dubem
[email protected]I was a bit skeptical about this recipe because it seemed too simple, but I was pleasantly surprised. The cake was moist and flavorful, and the frosting was creamy and rich.
kenny photography
[email protected]This cake was so easy to make and it tasted amazing. I love that it doesn't require any special ingredients.
Francis Maass
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Md Juyel
[email protected]I've made this cake several times and it always turns out perfectly. It's my go-to chocolate cake recipe.
Halima Mohamud
[email protected]This cake was amazing! It was so rich and decadent. I would definitely recommend it.
Thomas Lindegaard
[email protected]I'm not a big fan of chocolate fudge cake, but I thought this one was pretty good. It wasn't too sweet and the frosting was creamy and light.
Apple Teema
[email protected]This cake was so moist and chocolatey. It was the perfect dessert for a special occasion.
kainat Abdul Samad
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Adon Young
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Kohinoor Rymond
[email protected]I've never made a chocolate fudge cake before, but this recipe was easy to follow and the cake turned out great!
Ebony Smith
[email protected]This cake was amazing! I made it for my husband's birthday and he loved it. It was the perfect combination of chocolate and fudge.
Muzamil Fayyaz
[email protected]I'm not a big fan of chocolate cake, but I thought this one was pretty good. It was moist and not too sweet.
Leyvamario819
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Madueke Chisom
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Noyon Vai
[email protected]I was a bit skeptical about this recipe because it seemed too simple, but I was pleasantly surprised. The cake was moist and flavorful, and the frosting was creamy and rich.
Zothani Sibiya
[email protected]This cake is so easy to make and it tastes amazing. I love that it doesn't require any special ingredients.
BRYCE morgan
[email protected]I've made this cake several times and it always turns out perfectly. It's my go-to chocolate cake recipe.
Ako Julio
[email protected]This chocolate fudge cake was a hit at my party! It was moist, rich, and decadent. The frosting was the perfect finishing touch.