Chocolate cake gets a sweet holiday makeover thanks to pink peppermint cream cheese frosting. Garnish with peppermint candies for a truly festive and fudgy dessert.
Provided by Arlene Cummings
Categories Dessert
Time 2h30m
Yield 12
Number Of Ingredients 8
Steps:
- Make cake as directed on box for two 9-inch rounds; cool completely.
- Beat butter and cream cheese on medium speed until smooth and fluffy. Reduce speed to low; gradually add sugar, beating until smooth. Add vanilla, peppermint extract and food color, a drop at a time, beating until desired color is obtained.
- Split each cake horizontally to make 2 layers. Place 1 layer on serving plate; spread top with thin coat frosting. Repeat with remaining layers. Frost side and top of cake with thin coat frosting; refrigerate 10 minutes to allow frosting to firm up. Frost side and top of cake with remaining frosting. Arrange whole peppermints then sprinkle crushed peppermint around side and top of cake.
- Refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 Serving
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Ahammadul Kobir
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The frosting was especially delicious.
Lea Nshimirimana
[email protected]This cake is definitely a winner! It's easy to make and always turns out perfectly.
Eze Chidera
[email protected]I love the combination of chocolate and peppermint in this cake. It's a perfect dessert for a holiday party.
Doug Allen
[email protected]This cake was a little too sweet for my taste, but overall it was a good recipe.
Bts _yin_ma
[email protected]I made this cake for my daughter's birthday party, and it was a huge hit! The kids loved the chocolate cake and the pink peppermint frosting.
Hikmat Jung Xettri
[email protected]This cake was easy to make and turned out perfectly. It's definitely a keeper!
Nasiro Beriso
[email protected]I'm not a big fan of chocolate and peppermint together, but this cake was surprisingly good. The chocolate cake was moist and rich, and the peppermint frosting was light and fluffy.
Elisha Saud
[email protected]This cake was a huge hit at my office potluck. Everyone loved the chocolate fudge cake and the pink peppermint cream cheese frosting.
Bilal Goraya
[email protected]This cake was a bit too dense for my taste, but the frosting was delicious.
Harris Masood
[email protected]I love chocolate and peppermint together, so this cake was right up my alley. It was rich and decadent, and the frosting was light and fluffy.
Asr Zeneli
[email protected]This cake was easy to make and turned out beautifully. The frosting was a bit too sweet for me, but overall it was a great recipe.
Fanelesibonge Ndlovu
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he'd ever had.
Galarza Chach
[email protected]The frosting was a little too runny for my liking, but the cake itself was delicious.
krutarth Prajapati
[email protected]This cake is definitely a keeper! It's going to be my new go-to chocolate cake recipe.
Kalle KJ
[email protected]The cake was a little too sweet for my taste, but the frosting was delicious.
LizzyBeth Wilson
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and the results are always impressive.
Eliot West
[email protected]This chocolate fudge cake with pink peppermint cream cheese frosting was a hit at my holiday party! The cake was moist and decadent, and the frosting was light and fluffy, with just the right amount of peppermint flavor.