CHOCOLATE FUDGE LAYER CAKE
Found this in a magazine and it looks so good I want to save it. While it starts with a simple boxed mix and adds a few other ingredients it states the end result is a chocolaty delight, with a fudge-like texture that improves if stored overnight in the fridge. It sure looks good, more brownie like than cake. I'll update this description once I try it. Update 9-8-09: Finally got around to making this and soooo glad I did, such fudgy goodness and enjoyed by everyone who tried it. The only thing I did differant was with the frosting. I defrosted the cool whip (in the fridge) and then melted the choc by itself in the micro and mixed together after, I also used recipe#243117 for the filling to make it even more special. It was fairly simple and the taste was wonderful. Hope you'll enjoy it too.
Provided by Bonnie G 2
Categories Dessert
Time 45m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Grease two 9-inch round baking pans.
- Chop 2 chocolate squares; set aside.
- Beat cake mix, dry pudding mix, eggs, sour cream, oil and water in large bowl with electric mixer on low speed just until moistened.
- Beat on medium speed 2 minutes.
- Stir in chopped chocolate.
- Spoon into pans.
- Bake 30-35 minute or until wooden toothpick inserted in centers comes out clean.
- Cool in pans on wire racks 10 minutes.
- Loosen cakes from sides of pans, invert onto racks; gently remove pans. Cool cakes completely.
- Frosting:.
- Place frozen whipped topping and remaining 6 chocolate squares in microwaveable bowl.
- Microwave on HIGH 1 1/2 minutes or until chocolate is completely melted and mixture is smooth, stirring after 1 minute.
- Let stand 15 minutes to thicken.
- Place 1 cake layer on serving plate; top with 1/4 of the chocolate mixture and the second cake layer. Spread top and side with remaining chocolate mixture. Garnish with almonds.
- Store in refrigerator.
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naveed azhar
anaveed@yahoo.comThis cake is a chocolate lover's dream.
Messi Messi
mmessi59@hotmail.comI will definitely be making this cake again. It's a keeper!
Deepak Magar
dm@hotmail.co.ukThis cake is so moist and fluffy. It's the best chocolate cake I've ever had.
Md Rajiv
rajiv-m@yahoo.comThis cake is the perfect balance of chocolate and fudge. It's not too sweet, and it's not too rich.
Adam Stormer
a.s@yahoo.comI love how easy this cake is to make. It's perfect for a weeknight dessert.
aboud salah1989
a_s@gmail.comThis cake is so decadent and rich. It's perfect for a special occasion.
Malaika Iqbal
im59@gmail.comI found this cake to be a bit dry, but the frosting was good.
Lamraoui Ibrahim
l@aol.comThis cake was a bit too sweet for my taste, but it was still good.
Nassolo Farida
f-nassolo@hotmail.comThis cake is delicious! I love the rich chocolate flavor and the creamy fudge frosting.
Kwame Nyame Isaac Ministries
km76@hotmail.comThis cake is so easy to make, and it always turns out perfect. I've made it for birthday parties, potlucks, and even just for a special treat for my family.
Sonee Rai
s_rai@yahoo.comI made this cake for my husband's birthday, and he absolutely loved it. The fudge frosting was rich and decadent, and the chocolate cake was moist and fluffy.
Mohamed Ehap
mehap84@hotmail.comThis cake was a huge hit at my party! Everyone loved it, and I got so many compliments on how delicious it was. It was easy to make, and the results were stunning.