CHOCOLATE GANACHE CAKE
Chocolate lovers, this is a cake you have to try! And try, and try, and try.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch rounds.
- Place 1 cake layer, rounded side down, on serving plate. Spread with about 1/3 cup frosting. Top with second layer, rounded side up. Frost side and top of cake with remaining frosting.
- In 1-quart saucepan, heat whipping cream over medium heat until hot (do not boil); remove from heat. Stir in chocolate chips until melted and smooth. Let stand 5 minutes. Carefully pour chocolate mixture onto top center of cake; spread to edge, allowing some to drizzle down side. Garnish top of cake with toffee candy. Refrigerate about 1 hour or until chocolate is set. Store covered in refrigerator.
Nutrition Facts : Calories 350, Carbohydrate 46 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 31 g, TransFat 2 g
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Dewage Soomarathne
[email protected]This cake was a little too sweet for my taste, but it was still very good. The ganache was perfect and the cake was very moist. I would definitely make this cake again, but I would use less sugar next time.
hyunlue
[email protected]I've made this cake several times and it's always a hit! The ganache is so easy to make and it really takes the cake to the next level. I highly recommend this recipe.
Muhammad Zia
[email protected]This cake was easy to make and it turned out great! The ganache was smooth and creamy, and the cake was moist and fluffy. I would definitely recommend this recipe.
Hassan Sheikh
[email protected]I made this cake for a party and it was a huge success! Everyone loved it. The ganache was rich and decadent, and the cake was moist and fluffy. I will definitely be making this cake again.
Linet Anyango
[email protected]This cake was a little too sweet for my taste, but it was still very good. The ganache was perfect and the cake was very moist. I would definitely make this cake again, but I would use less sugar next time.
Sharmaine joaquin
[email protected]I've made this cake several times and it's always a hit! The ganache is so easy to make and it really takes the cake to the next level. I highly recommend this recipe.
Princess Dennis
[email protected]This cake was easy to make and it turned out great! The ganache was smooth and creamy, and the cake was moist and fluffy. I would definitely recommend this recipe.
Djeric Fix
[email protected]I made this cake for a party and it was a huge success! Everyone loved it. The ganache was rich and decadent, and the cake was moist and fluffy. I will definitely be making this cake again.
Cultist Neyo
[email protected]This cake was a little too sweet for my taste, but it was still very good. The ganache was perfect and the cake was very moist. I would definitely make this cake again, but I would use less sugar next time.
Sarah Simpson
[email protected]I've made this cake several times and it's always a hit! The ganache is so easy to make and it really takes the cake to the next level. I highly recommend this recipe.
Farooq Younas
[email protected]This cake was delicious! I made it for my husband's birthday and he loved it. The ganache was rich and decadent, and the cake was moist and fluffy. I will definitely be making this cake again.