CHOCOLATE GINGER SPICE MUFFINS
This is an exotic treat for me. My uncles who are diabetic also enjoy these and their doctor never complains. I simply love makin them for christmas. It's a standard hershey's recipe. So i usually use hershey's special dark cocoa....
Provided by Bhavna
Categories Dessert
Time 45m
Yield 30 muffins, 15 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 350°F Line muffin cups (2 1/2 inches in diameter) with paper bake cups.
- Combine flour, cocoa, salt, baking powder and set aside.
- Stir together hot water, brown sugar, ginger, cinnamon, nutmeg, cloves, apple sauce, canola oil and eggs in a large bowl. Add dry ingredients, stirring until just moistened. Stir in chocolate pieces. Fill muffin cups about 1/2-full with this batter.
- Bake 20 to 25 mins or until wooden tooth pick inserted in the center comes out clean.
- Cool in pan for 10 mins, remove to wire rack and cool completely.
Nutrition Facts : Calories 216.2, Fat 4.8, SaturatedFat 0.5, Cholesterol 28.2, Sodium 189.6, Carbohydrate 41, Fiber 1.8, Sugar 19.7, Protein 3.5
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Waleed Virk
[email protected]These muffins were easy to make and they turned out great! I'll definitely be making them again.
Ayaan gaming
[email protected]I've never had a chocolate ginger muffin before, but I'm glad I tried this recipe. They were delicious!
Jay Dubose
[email protected]These muffins were a bit too dense for my liking, but the flavor was good.
Heinie Basch
[email protected]I'm not a fan of chocolate and ginger together, but I decided to try these muffins anyway. I was pleasantly surprised! The flavors were well-balanced and the muffins were very moist.
MSC Systems
[email protected]These muffins were a little too sweet for my taste, but I still enjoyed them.
Nathan Hayden
[email protected]I love the unique flavor of these muffins. The chocolate and ginger are a perfect pairing.
Mano Mathi
[email protected]These muffins were amazing! I made them for a bake sale and they sold out in minutes.
yuwa kaji Ghimire
[email protected]I followed the recipe exactly, but my muffins turned out dry. I'm not sure what went wrong.
Zewdu Hailemichael
[email protected]These muffins were a little too spicy for my taste, but my husband loved them. He said they were the perfect combination of chocolate and ginger.
Barako Jattani
[email protected]I've made these muffins several times now, and they're always a hit. They're moist, flavorful, and the perfect treat for any occasion.
Ray treehugger
[email protected]These muffins were easy to make and turned out great! I used dark chocolate chips instead of semisweet, and they were perfect.
Jayden Philip
[email protected]I'm not usually a fan of ginger, but these muffins were surprisingly delicious! The chocolate and ginger flavors complemented each other perfectly.
qari afzal
[email protected]These muffins were a hit at my holiday party! They were moist and flavorful, with the perfect balance of chocolate and ginger. I'll definitely be making them again.