CHOCOLATE GLAZE FOR GIANDUJA ROULADE
This glaze is the crowning touch on our Gianduja Roulade.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 cups
Number Of Ingredients 3
Steps:
- Place chocolate in a heat-proof bowl. Place honey and heavy cream in a saucepan; stir to combine. Bring cream mixture to a boil over medium-high heat. Pour over chocolate, and let sit 2 minutes. Whisk until smooth. Cover with plastic; store at room temperature until ready to use.
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Luke B
[email protected]This glaze is a great way to add a touch of elegance to any dessert.
Xtreme vibe session
[email protected]Overall, I thought this glaze was just okay. I wouldn't go out of my way to make it again.
Relebohile Mohlabane
[email protected]This glaze was a little tricky to make. I'm not sure if I'll make it again.
Indiana Duverge
[email protected]I found this glaze to be a little bland. I would have liked it to have more flavor.
mustaqeem
[email protected]This glaze was a little too thick for my liking. I think I would have preferred a thinner glaze.
Sweetdreams
[email protected]I thought this glaze was too sweet. I would have preferred a more bittersweet glaze.
Angel Shaniz
[email protected]I'm not sure what I did wrong, but my glaze turned out grainy. I'm not sure if I overcooked it or what.
razu shikder
[email protected]This glaze is a little pricey to make, but it's worth it. It's so delicious and it really makes the Gianduja Roulade special.
Hakiramu Penny
[email protected]I love the way this glaze hardens on the Gianduja Roulade. It gives it a beautiful sheen and it makes it easy to slice and serve.
alamysa Etts
[email protected]This glaze is so rich and decadent. It's the perfect way to indulge your sweet tooth.
Muskan jahan Arthi
[email protected]I've made this glaze several times and it's always a hit. It's the perfect finishing touch to any chocolate dessert.
Usman Gani
[email protected]This glaze is a little tricky to make, but it's worth the effort. It's so delicious and it really makes the Gianduja Roulade special.
MD Anowar Hossain
[email protected]I'm not a huge fan of chocolate, but I loved this glaze. It was the perfect balance of sweet and bitter.
jose chaves
[email protected]This glaze is so shiny and beautiful. It makes the Gianduja Roulade look like it came from a professional bakery.
KING CAAMIR
[email protected]I was a little worried that this glaze would be too sweet, but it was actually perfect. It was rich and flavorful without being overpowering.
Tarrii Me
[email protected]I've used this glaze on other desserts besides the Gianduja Roulade and it's always a hit. It's a versatile glaze that can be used on a variety of desserts.
BROKEN LIFE
[email protected]This glaze is very easy to make and it sets up quickly. It's perfect for busy bakers.
Errapel's Herbals
[email protected]I love the combination of chocolate and hazelnut in this glaze. It's so flavorful and delicious.
Osei Kelvin
[email protected]This chocolate glaze is the perfect finishing touch to the Gianduja Roulade. It's rich, decadent, and has a beautiful shine.