CHOCOLATE-GLAZED DOUGHNUT COOKIES
My little nieces love to help decorate these doughnut-shaped cookies. They top them with sprinkles, chopped pecans or crushed candy canes. -Jolie Stinson, Marion, Indiana
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. In another bowl, whisk flour, cinnamon and salt; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 30 minutes or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/2-in. thickness. Cut with a floured 3-in. doughnut-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets., Bake 12-14 minutes or until edges begin to brown. Cool on pans 2 minutes. Remove to wire racks to cool completely., For glaze, in a small saucepan, melt butter over medium heat. Stir in cream, corn syrup and vanilla. Reduce heat to low. Add chocolate; whisk until blended. Transfer to a large bowl. Gradually beat in confectioners' sugar until smooth. Dip tops of cookies into glaze. Decorate as desired with sprinkles and chopped nuts. Let stand 30 minutes or until set., Freeze option: Place wrapped disks in resealable plastic freezer bag; freeze. To use, thaw disks in refrigerator until soft enough to roll. Prepare, bake and decorate cookies as directed.
Nutrition Facts : Calories 411 calories, Fat 23g fat (15g saturated fat), Cholesterol 56mg cholesterol, Sodium 198mg sodium, Carbohydrate 45g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
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Ex Mohan
[email protected]I'm so disappointed with this recipe.
Lorraine Gander
[email protected]Just awful.
Lazaro Hernandez
[email protected]I would not recommend this recipe to anyone.
Ayzarajpot Ayza
[email protected]These cookies are a waste of time and ingredients. They didn't turn out at all like the picture.
Sage Leaf
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly.
Shah Zaib
[email protected]These cookies are a bit too sweet for my taste, but I'm sure others will love them.
Mehdi
[email protected]I had some trouble getting the glaze to set properly, but other than that, these cookies were great.
jf nf
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Ayaan Mohamed
[email protected]I'm not a big fan of chocolate, but I still really enjoyed these cookies. The glaze is the perfect balance of sweet and tart.
Safyan Safyan
[email protected]These cookies are a great way to satisfy my sweet tooth without feeling guilty.
Hassan yusuf Salim
[email protected]I love the way these cookies look! They're so festive and fun.
Justice Mensah
[email protected]These cookies are perfect for a quick and easy dessert.
Sakib khokar
[email protected]I've never made doughnut cookies before, but this recipe made it so easy. I'll definitely be making them again.
Meer Balooshi
[email protected]These cookies are a great way to use up leftover doughnut holes.
Mohammad Kashif
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Drew Rees
[email protected]My kids loved these cookies! They're the perfect after-school snack.
Jepz Monyjok Adel
[email protected]These cookies are so delicious and easy to make! I love that I can use my favorite doughnut flavorings to create different variations.
odey vincent
[email protected]I've tried many doughnut cookie recipes, but this one is by far the best. The cookies are perfectly crispy on the outside and soft and chewy on the inside. The glaze is also amazing - it's rich and chocolatey, but not too sweet.
Damian
[email protected]These chocolate glazed doughnut cookies were a hit with my family! They're so easy to make and taste just like the real thing.