CHOCOLATE GRASSHOPPER CHEESECAKE
Mint, chocolate, cheesecake. Three fantastic flavors that come together in one awesome dessert!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 7h35m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 300°F. Wrap foil around bottom and side of ungreased 9-inch springform pan. In large bowl, mix crust ingredients with fork until crumbly. Press in bottom and 1 inch up side of pan. Bake 12 minutes. Cool 30 minutes.
- In small microwavable bowl, microwave chocolate on High 45 to 60 seconds, stirring once halfway through microwaving, until melted. If necessary, continue to microwave on High in 15-second increments, stirring until smooth. Set aside.
- In large bowl, beat cream cheese and sugar with electric mixer on medium speed, scraping bowl frequently, until smooth and creamy. Add eggs, one at a time, beating until smooth after each addition. Stir in liqueur. Pour filling evenly over crust.
- Drop 8 to 10 tablespoonfuls melted chocolate randomly onto filling, allowing chocolate to sink into filling. With table knife or small spatula, cut through chocolate and filling to swirl for marbled design.
- Bake 1 hour 10 minutes to 1 hour 20 minutes or until set 2 inches from edge of pan. Remove from oven; run knife around side of cheesecake to loosen. Return to oven; turn oven off and open door slightly. Cool cheesecake in oven 1 hour. Remove from oven to cooling rack; cool at room temperature 1 hour. Refrigerate 3 hours.
- To serve, remove side of pan. Spoon whipped cream into decorating bag with large star tip; squeeze bag to pipe cream around top edge of cheesecake. Garnish with candies.
Nutrition Facts : Calories 340, Carbohydrate 28 g, Cholesterol 105 mg, Fat 3 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 23 g, TransFat 1/2 g
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wolf bomb
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort.
Thabo Zwane
[email protected]This cheesecake is perfect for a special occasion. It's sure to impress your guests.
David Estelle
[email protected]I'm not a big fan of mint, but I still enjoyed this cheesecake. The chocolate flavor is really strong.
Music Masala
[email protected]This cheesecake is very rich, so a little goes a long way.
Virat Kolhi
[email protected]I had trouble finding crème de menthe, so I used a different liqueur. The cheesecake still turned out great!
shivam Kashyap
[email protected]The cheesecake was a bit dense for my liking, but the flavor was good.
Danishjam Danish
[email protected]This cheesecake was a little too sweet for my taste, but it was still very good.
ebube king
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Moshkalam Kaksar
[email protected]This is the best cheesecake I've ever had! The texture is perfect, and the flavors are amazing.
ahsaan Azhar
[email protected]This cheesecake is absolutely delicious! The chocolate and mint flavors are perfectly balanced, and the crust is so rich and crumbly.
TAY ZAR
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. The grasshopper filling is so smooth and creamy, and the chocolate cookie crust is the perfect complement.
Karla Orellana
[email protected]This cheesecake was a hit at my party! Everyone loved the unique combination of chocolate and mint.