CHOCOLATE GUINNESS LAYER CAKE
A very moist dense chocolate cake that gets even better with age! The dark beer is what gives this cake an intense flavor! This cake will not fit into a regular size 12-cup bundt pan.
Provided by Kittencalrecipezazz
Categories Dessert
Time 50m
Yield 3 (9 or 10-inch) cakes
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F(set oven rack to second-lowest position).
- Grease three 9 or 10-inch round cake pans then line the bottoms with parchment paper, then butter the paper.
- Bring 2 cups stout beer and 2 cups butter to a simmer in a large saucepan over medium heat.
- Add in cocoa powder and whisk until mixture is smooth; cool slightly.
- In a large bowl whisk the flour, sugar, baking soda and 1-1/2 teaspoons salt.
- In another bowl using an electric mixer beat eggs until thick and lemon coloured (about 5-6 minutes, this is important must beat for no less than 5 minutes!) add in the sour cream and beat until well combined.
- Add the stout/chocolate mixture to the egg mixture; beat JUST to combine.
- Add in the flour mixture and beat on low speed until combined.
- Divide the batter equally among the three pans.
- Bake for about 35 minutes, or until the cakes test done.
- Cool in pans for 10 minutes, then remove to plates.
Nutrition Facts : Calories 3182.4, Fat 156.8, SaturatedFat 95.3, Cholesterol 626.5, Sodium 3693.4, Carbohydrate 427.8, Fiber 18.8, Sugar 271.2, Protein 38.1
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Luca Luca
l-luca@hotmail.comThis cake is the perfect combination of chocolate and Guinness. It's moist and flavorful, and the frosting is creamy and delicious. I highly recommend this recipe!
kolawole sylvester
s-kolawole76@yahoo.comThis was the best chocolate cake I've ever had! The Guinness gave it a wonderful flavor and the cake was so moist. I've already made it twice and it's a new favorite in my house!
hshyar Barware
hb46@yahoo.comOverall, this cake was a hit! It was moist and flavorful, and the Guinness gave it a unique twist. I would definitely recommend this recipe.
Azeem Aslam
a18@aol.comThis cake was a bit dense for my taste, but the flavor was good.
Amir naeem
amir.naeem@hotmail.frThis is my new favorite chocolate cake recipe. It's so easy to make and it always turns out perfect.
Luiginne October
october-luiginne34@gmail.comThe cake was delicious and moist, but the frosting was a bit too sweet for my taste.
Harris C kailon
c.harris51@hotmail.frThis cake was amazing! It was the perfect balance of chocolate and Guinness. I will definitely be making this again.
monsuralam mostafa
mostafa.m65@gmail.comThe cake was a bit dry, but the frosting was delicious.
Khan sameer
sameer@gmail.comThis cake was easy to make and it turned out great! I will definitely be making it again.
Derrick Carter
c@hotmail.comI followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the Guinness gave it a unique twist.
Doder Kala bota
k-doder76@aol.comThis cake was a bit too dense for my taste, but the flavor was good.
aizaz ktk
kaizaz@hotmail.comThis cake is amazing. It's the best chocolate cake I've ever had.
Sarwar Abdulla
as@yahoo.comThis cake was delicious! The Guinness gave it a wonderful flavor and the cake was so moist. I will definitely be making this again.
Sampath Udana
udanas3@gmail.comI've made this cake several times and it always turns out perfect. It's my go-to chocolate cake recipe.
Raphaelia Unobuagha
r-unobuagha@gmail.comThis chocolate Guinness layer cake was a hit at my party! The cake was moist and flavorful, and the Guinness gave it a unique twist. I'm definitely making this again!