CHOCOLATE HAZELNUT BISCOTTI
Steps:
- Preheat oven to 350 degrees. Spread hazelnuts on baking sheet and toast about 10 minutes, until lightly browned. If hazelnuts are not blanched, toast them until the skins begin to crack, then remove them from oven and wrap them in clean linen or cotton towel (not terrycloth). Rub hot nuts to remove most of the skin. Set toasted nuts aside.
- Sift the flour, cocoa, espresso powder, salt, baking soda and baking powder together and set aside.
- Beat eggs lightly, just until blended, in mixing bowl with whisk or in electric mixer. Remove two tablespoons of egg mixture to small dish and set aside. Beat sugar into remaining eggs until blended. Stir in flour mixture to form soft dough.
- Divide the dough in half and place one portion on a well-floured work surface. With floured hands, pat it into a six-inch square. Scatter half the hazelnuts on the dough and press them into the surface. Roll the dough into a cylinder about 2 inches in diameter and 12 to 15 inches long. Line the baking sheet with parchment paper and place the roll of dough on the baking sheet. Repeat with the remaining dough. Brush the tops of both rolls with the reserved egg.
- Place in the oven and bake about 15 minutes, until golden and firm to the touch. Transfer to a cutting board and cut on an angle into slices one-half-inch thick. Return the slices to the baking sheet, standing them up, and return them to the oven. Bake another 20 minutes, until they are crisp and dry. Allow to cool completely before storing or serving.
Nutrition Facts : @context http, Calories 57, UnsaturatedFat 1 gram, Carbohydrate 9 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 25 milligrams, Sugar 5 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #lunch #snacks #eggs-dairy #fruit #oven #european #dinner-party #finger-food #kid-friendly #picnic #vegetarian #cookies-and-brownies #italian #chocolate #nuts #grains #eggs #food-processor-blender #dietary #gifts #biscotti #comfort-food #brown-bag #pasta-rice-and-grains #brunch #taste-mood #to-go #equipment #small-appliance #mixer #number-of-servings #presentation #4-hours-or-less
You'll also love
Jamel Jaouhari
[email protected]These biscotti are so delicious! I love the way the chocolate and hazelnut flavors complement each other.
Refentse Joice
[email protected]These biscotti are the perfect treat to enjoy with a cup of coffee or tea. They're also a great way to use up leftover chocolate and hazelnuts.
Sk Hasib Raj
[email protected]I love the way these biscotti turned out! They're crispy on the outside and chewy on the inside. The chocolate and hazelnut flavors are perfect together.
Nikelwa Pumane
[email protected]These biscotti are so easy to make and they're absolutely delicious! I'll definitely be making them again.
Oppku Amoako
[email protected]I'm so glad I found this recipe! These biscotti are amazing. They're the perfect combination of crunchy and chewy. I'll definitely be making them again.
Precious Chinganga
[email protected]These biscotti are the perfect treat to enjoy with a cup of coffee or tea. They're also a great way to use up leftover chocolate and hazelnuts.
Kadito Karisa
[email protected]I love the way these biscotti turned out! They're crispy on the outside and chewy on the inside. The chocolate and hazelnut flavors are perfect together.
Jilius Gyamenah
[email protected]These biscotti are so easy to make and they're absolutely delicious! I'll definitely be making them again.
Abdul Joostin
[email protected]I made these biscotti for a bake sale and they were a huge hit! Everyone loved them.
Rashid Lpg
[email protected]These biscotti are the perfect treat to enjoy with a cup of coffee or tea. They're also great for gifting.
Jose Heredia
[email protected]I'm so glad I tried this recipe! These biscotti are amazing. They're the perfect combination of crunchy and chewy.
Jerimiah Kelley
[email protected]These biscotti are so delicious! I love the way the chocolate and hazelnut flavors complement each other.
Olabisi Owolabi
[email protected]I made these biscotti for my family and they loved them! They're the perfect treat to enjoy after dinner.
Twahir mahmud
[email protected]These biscotti were a hit at my party! Everyone loved them. I'll definitely be making them again.
Manuel Tekeyan
[email protected]I'm not a huge fan of biscotti, but these were really good! The chocolate and hazelnut flavors were a great combination.
Kisife Nyuyfone
[email protected]These biscotti turned out perfectly! They're crispy on the outside and chewy on the inside. The chocolate and hazelnut flavors are delicious together.
Rama Shah
[email protected]These biscotti are so easy to make! I love that I can use ingredients that I already have on hand.
randomguy4U2watch
[email protected]I love the combination of chocolate and hazelnut in these biscotti. They're the perfect treat to enjoy with a cup of coffee or tea.