Chocoholic friends and family will know you fussed when they taste these mini chocolate cream puffs filled with creamy, chocolate-hazelnut flavor. These tiny treats are as pretty as a picture and worth every mouth-watering bite."
Provided by MAMM79
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- For filling, in a small mixing bowl, beat cream cheese and 2 tablespoons sugar until smooth. Gradually beat in hazelnut spread and cream until blended. Stir in nuts. Cover and refrigerate.
- In a bowl, combine the flour, cocoa and remaining sugar. In a large saucepan, bring water, butter and salt to a boil. Add flour mixture all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Drop by rounded tablespoonfuls 2 inches apart onto greased baking sheets.
- Bake at 400° for 20-25 minutes or until set and browned. Remove to wire racks. Immediately split puffs open; remove and discard soft dough from inside. Cool completely. Spoon filling into cream puffs; replace tops. Dust with confectioners' sugar. Refrigerate leftovers. Yield: 2 dozen.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sash Croft
[email protected]These cream puffs were delicious! The chocolate and hazelnut flavors were perfect together. I would definitely make them again.
Saiful Vai
[email protected]I'm not a huge fan of cream puffs, but these were really good. The pastry was light and fluffy, and the filling was rich and creamy. I would definitely recommend this recipe.
Roy Smasha
[email protected]These cream puffs were amazing! I loved the combination of chocolate and hazelnut. The recipe was easy to follow, and the cream puffs turned out perfectly.
MST NAZMA KHATUN
[email protected]I've made cream puffs before, but this recipe is by far the best. The cream puffs were so light and airy, and the filling was smooth and creamy. I will definitely be making these again.
Leila Schaefer
[email protected]These cream puffs were delicious! The chocolate and hazelnut flavors were a perfect combination. I would definitely recommend this recipe.
Babul Muhammad
[email protected]I love chocolate and hazelnut, so I knew I had to try these cream puffs. They were even better than I expected! The pastry was light and fluffy, and the filling was rich and creamy. I will definitely be making these again.
Johnanna Hartman
[email protected]These cream puffs were a hit at my party! Everyone loved them. They were so easy to make, and they looked really impressive.
Qamar Shahzad
[email protected]I was looking for a new cream puff recipe, and this one caught my eye. I'm so glad I tried it! The cream puffs were amazing. The pastry was crispy and the filling was smooth and creamy. I'll definitely be making these again.
Allan Freshking
[email protected]I'm not much of a baker, but I thought I'd give these cream puffs a try. They turned out great! The recipe was easy to follow, and the cream puffs were delicious. My family loved them!
Jamie Comfort
[email protected]These chocolate hazelnut cream puffs were absolutely divine! The pastry was light and airy, and the filling was rich and creamy. I loved the combination of chocolate and hazelnut, and the cream puffs were the perfect size for a sweet treat. I will de