CHOCOLATE INDULGENCE
Steps:
- Preheat the oven to 400F. Have ready four 1/2-cup ramekins, muffin molds, or disposable aluminum cups. If they are not nonstick, lightly coat them with nonstick baking spray. Arrange the ramekins on a rimmed baking sheet. In the top half of a double boiler, combine the chocolate, butter, and sugar. Place over (not touching) barely simmering water in the bottom pan and heat, stirring constantly with a wooden spoon, until melted, fully blended, and smooth. Add the eggs one at a time, whisking well after each addition. Remove from the heat and add the flour, stirring just to combine.
- Divide the batter evenly among the ramekins, and place the baking sheet in the oven. Bake for 12 minutes, or until just set, slightly cracked on top, and gooey in the interior. Do not over-bake, or the cakes will be too firm. Remove from the oven and let stand for about 5 minutes.
- Pool about 2 tablespoons of the warm sauce in the center of each dessert plate. Invert a ramekin over each pool of sauce, tapping it gently with your fingers to unmold the warm cake. Sprinkle each plate with an equal amount of the raspberries and serve immediately.
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rosa McManus
[email protected]This chocolate indulgence was so easy to make and it turned out perfectly. My friends and family loved it!
Sakib Gazi
[email protected]I'm not a big fan of chocolate, but even I loved this chocolate indulgence. It was so rich and creamy, and the crust was perfectly flaky.
Osama Rauf
[email protected]This chocolate indulgence is the perfect dessert for any occasion. It's rich, decadent, and absolutely delicious.
_ Belayet____v
[email protected]I would definitely make this chocolate indulgence again. It was so easy to make and it tasted amazing.
Matthew Robinson
[email protected]The chocolate indulgence was very time-consuming to make, but it was worth it in the end. It was absolutely delicious!
Sivakumar Piraveen
[email protected]The chocolate indulgence was a bit too dry for my liking. I think I would have added more butter to the crust.
Michael McNally
[email protected]This chocolate indulgence was a bit too rich for my taste, but it was still very good. I think I would have preferred it with a less sweet ganache.
emeka Anachusi
[email protected]I made this chocolate indulgence for my family and they loved it. It was so easy to make and it tasted amazing. The ganache was especially delicious.
Swum Htet
[email protected]This recipe is a must-try for chocolate lovers. The chocolate indulgence was incredibly decadent and delicious. I highly recommend it.
Hassan Bahar
[email protected]So good! I made this for my friends and they loved it. The chocolate indulgence was the perfect dessert to end a special meal.
Zaroon khanbadar
[email protected]Wow! This chocolate indulgence was heavenly. The ganache was so rich and creamy, and the crust was perfectly flaky. I couldn't stop eating it!
Talha Tamim
[email protected]This recipe is a keeper! The chocolate indulgence was so easy to make and it tasted amazing. I loved the combination of textures and flavors. I will definitely be making this again and again.
Antony Tshuma
[email protected]Absolutely delicious! I made this for a special occasion and it was a huge hit. The ganache was so smooth and decadent, and the crust was perfectly flaky. I will definitely be making this again.
Meylina Marte
[email protected]This chocolate indulgence recipe was a real treat! The combination of rich chocolate, creamy ganache, and flaky crust was divine. I followed the recipe exactly and it turned out perfectly. My friends and family couldn't get enough of it.