CHOCOLATE LEAVES
Steps:
- Line baking sheet with foil. Stir chocolate in top of double boiler set over simmering water until melted and smooth (do not allow bottom of bowl to touch water). Remove from over water.
- Using back of spoon, spread chocolate over veined underside of 1 leaf; wipe away any chocolate that drips over edge. Place leaf, chocolate side up, on prepared sheet. Repeat coating with remaining leaves and chocolate. Refrigerate just until chocolate sets, about 1 hour. Carefully peel chocolate leaves off lemon leaves. Return chocolate leaves to same sheet. Cover; chill up to 1 week.
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ELIOR FOREX
[email protected]These chocolate leaves are a must-try for any chocolate lover.
Robert Watson Sr.
[email protected]I highly recommend this recipe for chocolate leaves. They're easy to make, delicious, and beautiful.
Mama Inno
[email protected]These chocolate leaves are a great way to impress your guests. They're sure to be a hit at any party.
ZeBossSenpai
[email protected]I love the way these chocolate leaves add a touch of whimsy to any dessert.
Suhel music
[email protected]These chocolate leaves are so versatile. You can use them to decorate cakes, cupcakes, cookies, and even ice cream.
Golden_Sleever_UK
[email protected]I've never made chocolate leaves before, but this recipe was so easy to follow. They turned out perfectly!
Determined Judge
[email protected]These chocolate leaves are a great way to use up leftover chocolate. They're also a fun and easy project to do with kids.
Deeya Panday
[email protected]I love how these chocolate leaves look on a cake. They're so elegant and beautiful.
Julie Saavedra
[email protected]These chocolate leaves are the perfect way to add a touch of sophistication to any dessert.
Azriel Manasye
[email protected]I wasn't sure how these chocolate leaves would turn out, but I was pleasantly surprised. They're so easy to make and they look so impressive.
Kimberly Basil
[email protected]These chocolate leaves are a bit time-consuming to make, but they're definitely worth the effort. They're so beautiful and delicious.
Jibon Sarkar
[email protected]I've made these chocolate leaves several times now and they always turn out perfectly. They're a great way to add a touch of elegance to any dessert.
Eldana Hailu
[email protected]These chocolate leaves are so pretty and delicious! I love how they look on a dessert plate.
Induwara Gimhan
[email protected]I made these chocolate leaves for my son's birthday party and they were a huge success! The kids loved them and they were so easy to make.
Sami taqavi
[email protected]These chocolate leaves were a hit at my party! They were so easy to make and looked so elegant. Everyone loved them.