CHOCOLATE LIQUEUR SHELLS
Steps:
- 1. With a spoon, smear melted chocolate evenly over inside of 12 paper cups.
- 2. Turn cups upside down on a plate.
- 3. Refrigerate until set.
- 4. Gently peel off the paper.
- 5. Mousse: Slowly melt white chocolate.
- 6. Remove from heat; quickly beat in egg yolks.
- 7. Set aside.
- 8. In a separate bowl, beat egg whites until stiff, but not dry.
- 9. Divide egg yolk into three separate bowls and add 1 teaspoon of a different liqueur to each bowl.
- 10. Add a drop or two of green food coloring to bowl containing creme de menthe - if desired.
- 11. A drop or two of yellow coloring can be added to Cointreau mixture.
- 12. Gently fold a third of the egg whites into each of the bowls.
- 13. Spoon into chocolate shells.
- 14. Refrigerate 2 hours.
- 15. These shells should be consumed within 24 hours.
- 16. The chocolate cases can be made ahead of time and stored in a cool, dry place.
- 17. Makes 12 candies.
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Tiko
[email protected]I can't wait to try making these chocolate liqueur shells. They look so delicious.
MR MASUM
[email protected]These chocolate liqueur shells are the perfect gift for any chocolate lover.
Dubai Dubaidxb
[email protected]I'm so glad I found this recipe for chocolate liqueur shells. They're the perfect treat for my next party.
Myranda Jo
[email protected]These chocolate liqueur shells are the perfect way to show your guests how much you care. They're sure to impress.
Teyan Kauser
[email protected]I love the way these chocolate liqueur shells look. They're so elegant and sophisticated.
Darin Hinton
[email protected]These chocolate liqueur shells are the perfect treat for a special occasion. They're so rich and decadent.
Ola Richie
[email protected]I thought these chocolate liqueur shells were going to be more difficult to make, but they were actually really easy. I'm definitely going to make them again.
Iwendi Promise
[email protected]These chocolate liqueur shells were a bit too sweet for my taste, but they were still pretty good.
Magreth Vix
[email protected]I've tried making these chocolate liqueur shells a few times, but I can never seem to get them right. I think I need more practice.
Kumares Dhanu
[email protected]These chocolate liqueur shells are so easy to make and they always look so impressive. I love serving them to my guests.
Azam khan Khan
[email protected]I'm not a huge fan of chocolate, but these chocolate liqueur shells were amazing! The liqueur filling was the perfect complement to the chocolate.
Jeff Windows
[email protected]These chocolate liqueur shells are always a crowd-pleaser. I make them for every party I host.
MD khoybar MD khoybar
[email protected]I love how versatile these chocolate liqueur shells are. I can fill them with anything from liqueur to ganache to ice cream.
Roxane Weeks
[email protected]These chocolate liqueur shells were the perfect way to end my dinner party. They were light and airy, and the liqueur filling was just the right amount of sweetness.
Fausto Sanchez
[email protected]I was a bit skeptical about making these chocolate liqueur shells, but I'm so glad I did! They were so easy to make and they turned out beautifully.
MDSiam islam
[email protected]These chocolate liqueur shells are so delicious and easy to make. I love that I can use any type of liqueur I want, so I can customize them to my own taste.
Khazia Mullins
[email protected]I've made these chocolate liqueur shells several times now and they always turn out perfect. They're the perfect after-dinner treat or party appetizer.
DAOUD HAMOUCHENE
[email protected]These chocolate liqueur shells were a hit at my party! They were so easy to make and everyone loved them.