CHOCOLATE MACADAMIA NUT AND WHITE CHOCOLATE CHIP COOKIES
Delicious!
Provided by Penney
Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets or line with parchment paper.
- Melt unsweetened chocolate in top of double boiler or hot, not boiling water. Remove from heat; let cool.
- Cream butter, melted chocolate and sugar in large bowl until blended. Add egg and vanilla; beat until light. Blend in flour, baking soda, chocolate chips and macadamia nuts.
- Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake 10 to 12 minutes or until firm. DO NOT OVERBAKE. Remove to wire racks to cool.
Nutrition Facts : Calories 194.2 calories, Carbohydrate 22.5 g, Cholesterol 19.5 mg, Fat 11.2 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 5.4 g, Sodium 67.9 mg, Sugar 13.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sumaya Jezefu
[email protected]Avoid this recipe at all costs.
Suraf uddin
[email protected]This recipe is a fail.
ali alshammary
[email protected]I wish I could give these cookies zero stars.
Dipak Mukhiya
[email protected]These cookies were a disappointment.
Michael Markcum
[email protected]I don't recommend this recipe.
Philasande Nkalane
[email protected]These cookies were a waste of time and ingredients.
mdShahab Uddin
[email protected]I wouldn't make these cookies again.
Tahmid Mostafa
[email protected]Overall, I thought these cookies were pretty good. They were easy to make and had a good flavor, but they weren't anything special.
Kai Erington
[email protected]I had some trouble getting the cookies to spread out properly. They ended up being a little too thick for my liking.
Akhi Aktar
[email protected]These cookies are a little too sweet for my taste, but they're still very good.
Ranika media
[email protected]I love the chewy texture of these cookies. They're perfect for a quick snack or a sweet treat after dinner.
exoted_betters
[email protected]I've made these cookies several times and they always turn out perfectly. They're a favorite in my household.
M_4 BhaTTi
[email protected]These are the best chocolate chip cookies I've ever had! The macadamia nuts and white chocolate chips add a delicious twist to the classic recipe.
Dele Festus
[email protected]I made these cookies for a party and they were a huge hit! Everyone asked for the recipe.
Muhammad Hafeez
[email protected]These cookies are so easy to make, even a beginner baker can make them.
Manatu Asi
[email protected]I love that this recipe uses white chocolate chips instead of semi-sweet chocolate chips. It gives the cookies a more unique flavor.
Jewel Jebon
[email protected]I followed the recipe exactly and my cookies turned out perfectly. They were golden brown and had a wonderful texture.
Brian Sessoms
[email protected]These cookies are the perfect combination of chewy and crispy. The chocolate and macadamia nuts give them a rich flavor, while the white chocolate chips add a touch of sweetness.
Shenoo
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Akash Roy Roy
[email protected]These cookies were a huge hit with my family! They were so easy to make and the flavor combination of chocolate, macadamia nuts, and white chocolate chips was divine. I will definitely be making these again soon.