CHOCOLATE MACADAMIA NUT AND WHITE CHOCOLATE CHIP COOKIES
Delicious!
Provided by Penney
Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets or line with parchment paper.
- Melt unsweetened chocolate in top of double boiler or hot, not boiling water. Remove from heat; let cool.
- Cream butter, melted chocolate and sugar in large bowl until blended. Add egg and vanilla; beat until light. Blend in flour, baking soda, chocolate chips and macadamia nuts.
- Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake 10 to 12 minutes or until firm. DO NOT OVERBAKE. Remove to wire racks to cool.
Nutrition Facts : Calories 194.2 calories, Carbohydrate 22.5 g, Cholesterol 19.5 mg, Fat 11.2 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 5.4 g, Sodium 67.9 mg, Sugar 13.4 g
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Sumaya Jezefu
jezefusumaya@gmail.comAvoid this recipe at all costs.
Suraf uddin
u_suraf@yahoo.comThis recipe is a fail.
ali alshammary
aali@gmail.comI wish I could give these cookies zero stars.
Dipak Mukhiya
mukhiya_dipak@hotmail.co.ukThese cookies were a disappointment.
Michael Markcum
m.m@gmail.comI don't recommend this recipe.
Philasande Nkalane
p.n@gmail.comThese cookies were a waste of time and ingredients.
mdShahab Uddin
muddin@yahoo.comI wouldn't make these cookies again.
Tahmid Mostafa
t17@hotmail.comOverall, I thought these cookies were pretty good. They were easy to make and had a good flavor, but they weren't anything special.
Kai Erington
erington.k@gmail.comI had some trouble getting the cookies to spread out properly. They ended up being a little too thick for my liking.
Akhi Aktar
a_aktar@hotmail.comThese cookies are a little too sweet for my taste, but they're still very good.
Ranika media
ranika.media12@gmail.comI love the chewy texture of these cookies. They're perfect for a quick snack or a sweet treat after dinner.
exoted_betters
exoted_betters@yahoo.comI've made these cookies several times and they always turn out perfectly. They're a favorite in my household.
M_4 BhaTTi
bhattim@gmail.comThese are the best chocolate chip cookies I've ever had! The macadamia nuts and white chocolate chips add a delicious twist to the classic recipe.
Dele Festus
festus-dele9@gmail.comI made these cookies for a party and they were a huge hit! Everyone asked for the recipe.
Muhammad Hafeez
h_m@gmail.comThese cookies are so easy to make, even a beginner baker can make them.
Manatu Asi
manatu_a60@yahoo.comI love that this recipe uses white chocolate chips instead of semi-sweet chocolate chips. It gives the cookies a more unique flavor.
Jewel Jebon
j.j62@aol.comI followed the recipe exactly and my cookies turned out perfectly. They were golden brown and had a wonderful texture.
Brian Sessoms
s_b@yahoo.comThese cookies are the perfect combination of chewy and crispy. The chocolate and macadamia nuts give them a rich flavor, while the white chocolate chips add a touch of sweetness.
Shenoo
shenoo55@hotmail.frI made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Akash Roy Roy
a93@hotmail.comThese cookies were a huge hit with my family! They were so easy to make and the flavor combination of chocolate, macadamia nuts, and white chocolate chips was divine. I will definitely be making these again soon.