CHOCOLATE MACAROON BARS
Categories Cookies Chocolate Fruit Dessert Bake Vegetarian Kid-Friendly Quick & Easy Coconut Gourmet Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 24 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a bowl whisk together whites, sugar, and vanilla until combined well and stir in flour and coconut. Sprinkle chocolate chips evenly over hot shortbread. Let chips melt and spread evenly over shortbread. Drop small spoonfuls of coconut mixture onto chocolate and with a fork spread evenly. Bake in middle of oven until top is golden, about 30 minutes. Cool completely in pan and cut into 24 bars. Bar cookies keep, covered, 5 days at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #lunch #american #canadian #oven #easy #dinner-party #fall #finger-food #holiday-event #kid-friendly #picnic #romantic #spring #summer #winter #cookies-and-brownies #easter #chocolate #bar-cookies #dietary #christmas #seasonal #pacific-northwest #brown-bag #valentines-day #taste-mood #to-go #equipment #number-of-servings #presentation
You'll also love
G Start
[email protected]The only thing I would change about the recipe is to add a little bit of salt to the chocolate ganache. I think it would help to balance out the sweetness.
Razz Entertainment
[email protected]I would definitely recommend these chocolate macaroon bars to anyone who loves chocolate and coconut.
gracious Cynthia
[email protected]I followed the recipe exactly and the macaroon bars turned out perfectly. They were the perfect combination of chewy and gooey.
Gregory's Garcia
[email protected]These chocolate macaroon bars are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
De'Angelo Taylor jr
[email protected]I made these macaroon bars for my co-workers and they were a huge hit! Everyone raved about how delicious they were.
Sameer Rehman
[email protected]I'm not a huge fan of coconut, but I really enjoyed these macaroon bars. The chocolate and coconut flavors were perfectly balanced.
Troy Schacher
[email protected]The chocolate macaroon bars were a bit dry for my taste.
Jenny Girl
[email protected]These macaroon bars are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste fresh.
Hakiem Khan
[email protected]I had some trouble finding sweetened shredded coconut, but I finally found it at a specialty grocery store. The bars turned out great!
Sara Genene
[email protected]The chocolate macaroon bars were a bit too sweet for my taste, but my kids loved them.
David Njagi
[email protected]I've made these macaroon bars several times now and they always turn out perfect. They're the perfect combination of chewy and gooey.
Hayden Williams
[email protected]These chocolate macaroon bars were a hit at my party! They were easy to make and everyone loved them.