CHOCOLATE-MALLOW COOKIE PIES
Prize-Winning Recipe 2009! Bite into a sweet chocolate sandwich with creamy marshmallow filling. Yum.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 18
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In large bowl, stir together cookie mix, cocoa and flour. Add sour cream, 1/4 cup butter, 1 teaspoon vanilla and the egg; stir until stiff dough forms.
- Shape dough into 36 (1-inch) balls. On ungreased cookie sheets, place balls 2 inches apart. Press each ball to flatten slightly.
- Bake 8 to 9 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- In small bowl, beat filling ingredients with electric mixer until light and fluffy. For each cookie pie, spread about 2 teaspoons filling on bottom of 1 cooled cookie. Top with second cookie, bottom side down; gently press cookies together.
- In small bowl, stir together topping ingredients; sprinkle over tops of cookie pies. Store between sheets of waxed paper in tightly covered container.
Nutrition Facts : Calories 220, Carbohydrate 31 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Sandwich Cookie, Sodium 130 mg, Sugar 19 g, TransFat 1 1/2 g
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Naveed Mustafa
[email protected]These pies are the perfect combination of chocolate and marshmallow. The cookies are crispy on the outside and chewy on the inside, and the marshmallow filling is soft and fluffy. I love that you can make them ahead of time and freeze them, so they'r
joe First
[email protected]I made these pies for a bake sale and they were a huge success! Everyone loved them. They're so cute and easy to make, and they taste amazing. I highly recommend them.
Adriana Wellman
[email protected]These chocolate mallow cookie pies were a hit with my family! They were so easy to make and the results were delicious. The cookies were soft and chewy, and the marshmallow filling was gooey and sweet. I will definitely be making these again.