The traditional birthday cake in our family. The cherries are a nice surprise when you take a bite of this chocolate cake. I add any nuts I have on hand but almonds are my personal favorite! When making a layer cake be sure to use parchment paper or the layers will break when you try to flip them out.
Provided by DebS 2
Categories Dessert
Time 1h
Yield 1 cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Grease and flour pans (9x13 or 2 8" round pans).
- Sift flour and soda.
- cream butter and sugar.
- add egg, melted chocolate nuts and cherries and juice to creamed mixture.
- add dry ingredients and buttermilk alternately.
- Pour into pans
- Bake in a 350 oven for 30 minutes.
- Cool.
- Frost with Ganache.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #cakes
You'll also love
Sxuth
[email protected]This cake was a bit dry, but the flavor was good. I would recommend adding a little more butter or oil to the batter next time.
Azoz
[email protected]This cake is so easy to make and it always turns out perfect. I've made it several times now and it's always a hit.
PK monster
[email protected]This cake was a bit too sweet for my taste, but overall it was still good. I would recommend using a little less sugar next time.
Sineth Sathsara
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
kissi edward
[email protected]This cake is the perfect combination of chocolate and cherry. It's moist and fluffy, and the frosting is to die for.
AmiR Mohamed
[email protected]This cake was a disaster! It didn't rise properly and it was so dry that I could barely swallow it. I definitely won't be making this recipe again.
Miki Tessema
[email protected]I'm not a big fan of chocolate cake, but this one was actually really good. The maraschino cherries added a nice tartness that balanced out the sweetness of the chocolate.
Anisa Jannat
[email protected]This cake is way too sweet for my taste. I couldn't even finish a single slice.
Darius Darius
[email protected]I was looking for a chocolate cake recipe that was easy to make and this one fit the bill. It turned out great! The cake was moist and fluffy, and the chocolate flavor was rich and decadent.
gibson bundi
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack. It's always a hit.
Yanelis Flores
[email protected]I made this cake for my daughter's birthday and it was a huge success! She loved the chocolate and cherry combination. I also liked that the cake wasn't too sweet.
Love Match
[email protected]This cake was a bit of a disappointment. It was very dry and the chocolate flavor was overpowering. I wouldn't recommend this recipe.
Zahud Zahid
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and always turns out moist and delicious. I love that it's not too sweet, so it's perfect for any occasion.
roni vai
[email protected]This cake is absolutely divine! The combination of chocolate and maraschino cherries is a match made in heaven. I followed the recipe exactly and it turned out perfectly. My family and friends raved about it.