CHOCOLATE MASCARPONE ESPRESSO VODKA BROWNIES
You will find the espresso vodka in my posted recipes. This is an awesome brownie recipe that deserves to be served in a elegant setting.
Provided by Marsha Gardner
Categories Chocolate
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 325°F. Butter an 8-inch square pyrex pan. Place chopped chocolate in a mixing bowl; set aside.
- 2. In a small glass bowl, melt butter in microwave (take it out before it starts bubbling.) Pour butter over the chocolate and let stand for 30 seconds. Stir until chocolate is completely melted. Sift in sugar and cocoa powder.
- 3. With a wooden spoon, beat in mascarpone, eggs and vanilla, Espresso vodka and mixing until smooth. Gently fold in flour and salt. Pour batter into prepared pan and spread evenly. Place into preheated oven and bake 45 to 50 minutes, or until a tester comes out clean.
- 4. Place pan on cooling rack and let brownies cool 10 to 15 minutes while you make the ganache.
- 5. Place chopped chocolate in a mixing bowl. In a small saucepan, bring the cream and butter to just below boiling point, over medium heat. Pour this hot mixture over the chocolate with the espresso vodka and let stand for 30 seconds, then stir until smooth. Pour ganache over brownies while still warm, and spread to cover evenly.
- 6. Let ganache firm up before cutting. It's best to refrigerate them until quite firm. Once the ganache is firm and the brownies have been cut, they do not need to be kept in the refrigerator.
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Junior George
[email protected]These brownies are the perfect combination of chocolate, coffee, and mascarpone cheese.
Mwaseem Anjum
[email protected]I've never had brownies like these before. They're so unique and delicious!
Cheche Lopez
[email protected]These brownies are so easy to make, and they're always a hit with my family and friends.
Blessing Ubong
[email protected]I love the way the mascarpone cheese adds a creamy texture to these brownies.
Kiririn
[email protected]These brownies are perfect for a special occasion. They're rich, decadent, and absolutely delicious.
Jihadul Haque
[email protected]I followed the recipe exactly, but my brownies didn't turn out as fudgy as I expected.
Aqib Arshad
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
tchekove reney
[email protected]I've tried many brownie recipes, but this one is by far the best. The espresso vodka adds a unique and delicious flavor.
Akanji Tunmise
[email protected]These brownies are amazing! The perfect balance of chocolate, mascarpone, and espresso.
hashiryousuf556 hashiryousuf556
[email protected]I found the recipe to be a bit confusing, but the brownies turned out well in the end.
Zar M
[email protected]These brownies are a bit too rich for my taste, but they were still good.
Dah Dah
[email protected]I followed the recipe exactly and the brownies turned out great! They were fudgy and moist, and the espresso vodka flavor was subtle but present.
Mirza Hamza
[email protected]The espresso vodka really makes these brownies special. It gives them a rich, coffee flavor that is perfect for chocolate lovers.
Kaleem Gr
[email protected]These brownies are so easy to make, and they always turn out perfectly. I've made them several times now, and they're always a hit.
Sandra Ginya
[email protected]I love the combination of chocolate, mascarpone, and espresso in these brownies. They're perfect for a special occasion.
Ani Sh
[email protected]These brownies were a hit at my dinner party! They were so rich and decadent, and the espresso vodka gave them a unique and delicious flavor.