CHOCOLATE MELTING CAKE
We discovered this dessert on Carnival Cruise lines, but the measurements were in odd sizes. We revised this to work with standard purchase sizes, AND changed from fresh eggs to pasteurized eggs, since the recipe does not fully cook the eggs in the center of the dessert. If you follow the directions exactly, this dessert is as easy as it is delciious. Note that it can be made ahead and held in the refrigerator until you are ready to finish and serve it, so it's perfect for entertaining.
Provided by Peach Brandy Cottage
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt chocolate and butter in microwave at 50% power (Defrost)
- Sift flour into pitcher, add sugar, add eggs, mix together.
- Fold in melted chocolate and butter mix
- Pour into small Glass Ramekins (about 3" across)
- (Dessert can be made a day ahead, covered with plastic wrap, and stored in refrigerator.).
- Preheat Oven to 300.
- Bake at 300 for 12 - 15 minutes in serving dish. Dessert should be firm around edges and wiggly in the center.
- Place Heart Stencil on top of dessert and sift powdered sugar.
- Serve Warm.
- This may be accompanied by ice cream, and/or coffee with a shot of Bailey's Irish Cream.
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Cameron Vaughn
[email protected]I followed the recipe exactly, but my cake didn't turn out right. I'm not sure what I did wrong.
Nimidies Bae
[email protected]This cake is a bit too sweet for my taste.
Samson Lovely
[email protected]This cake is a bit pricey, but it's worth every penny.
Clay Houchin
[email protected]I'm not a huge fan of chocolate cake, but this one is an exception. It's so moist and flavorful.
Rahman Black
[email protected]I love that this cake doesn't require any special ingredients. I always have everything I need on hand.
Teta Sheriff
[email protected]This cake is so easy to make, even for a beginner baker.
Nusrat Madiha
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Dennis Menzie
[email protected]This cake is perfect for a special occasion. It's so elegant and delicious.
Rihanna Rocher
[email protected]I love the gooey center of this cake. It's so rich and chocolatey.
Diane Barnham
[email protected]This is my go-to chocolate cake recipe. It's always a crowd-pleaser.
Kacie Chester
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Amar Islam
[email protected]This cake is so delicious and easy to make. I love that I can make it ahead of time and it still tastes great.
Noorahmad habibi
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
Agnes John
[email protected]This chocolate melting cake was an absolute delight! The texture was moist and decadent, and the chocolate flavor was rich and intense. It was the perfect dessert for a special occasion.