CHOCOLATE MERINGUE DROPS
Provided by Food Network
Yield 48 drop cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Line two baking sheets with parchment. Using an electric mixer, beat whites until frothy. Add confectioners' sugar, cocoa powder, flour, coffee, and water. Beat on low until combined, turn mixer to high, and beat until marshmallow-topping thick, 3 to 4 minutes. Using a rubber spatula, fold in pecans. Drop by heaping teaspoonfuls onto cookie sheets; bake 15 to 18 minutes, or until tops crack.;
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Bryant Maxwell
[email protected]I'm not usually a fan of meringue, but these chocolate meringue drops were amazing. I couldn't stop eating them.
Angie Grisham
[email protected]These chocolate meringue drops were so good, I ate the whole batch myself.
lista Ndungu
[email protected]Nailed it!
alamin Hosain
[email protected]A+!
Mason Plese
[email protected]Perfect for a party.
Mutaz Mudther
[email protected]My new favorite dessert.
Gokarna Thapalia
[email protected]Easy peasy lemon squeezy.
Shehab hossen
[email protected]Will definitely make again.
Ehtisham Shamy
[email protected]Yum!
boris lopez
[email protected]Overall, I thought these chocolate meringue drops were a good recipe. They were easy to make, and they tasted delicious.
Ferdi Bill
[email protected]These chocolate meringue drops were a bit too dry for my taste. I think I should have added more sugar.
Leah Newmann
[email protected]I had a hard time getting the meringue drops to hold their shape. I think I might have overbeaten the egg whites.
Kelly Hurst
[email protected]These meringue drops were a bit too sweet for my taste, but I think that's just a personal preference. Other than that, they were very good.
tyydf Ergcghbb
[email protected]I'm not a big fan of meringue, but these chocolate meringue drops were actually really good. They were light and fluffy, and the chocolate flavor was delicious.
Prerana Rai
[email protected]These meringue drops were a great way to use up some leftover egg whites. I had no idea what to do with them, but this recipe was the perfect solution.
Amina Isah Imam
[email protected]I was surprised at how well these meringue drops held up. I left them out on the counter for a few hours, and they were still perfect.
Gregorio D. Gonz√°lez
[email protected]My kids loved these chocolate meringue drops. They were so excited to help me make them, and they couldn't wait to eat them.
Sohel Hossain Shuvo
[email protected]These meringue drops were the perfect sweet treat. They were not too rich, and they had just the right amount of sweetness.
Tanesha Lishman
[email protected]I love how easy these chocolate meringue drops were to make. I didn't have any special equipment, and I was able to whip them up in no time.
Bruce Nichols
[email protected]These chocolate meringue drops were a hit! They were so light and airy, and the chocolate flavor was perfect. I will definitely be making these again.