Categories Cookies Chocolate Dessert Bake Wheat/Gluten-Free
Yield 12-18 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350 F. and place a rack in the lower third of the oven. Cover two heavy-duty baking sheets with parchment paper. In a small bowl, beat the egg whites, adding sugar slowly, until the whites are stiff but not dry. Using a rubber spatula, carefully stir the melted chocolate, vanilla extract and chopped nuts into the egg whites. Drop spoonfuls of batter, 1-1/2--2 Tbs. each, onto the parchment paper and bake until the tops are dry, 12-15 minutes. Do not overbake. Cool completely in the pan before removing with a spatula.
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Kingsford Appiah
[email protected]These meringues are a great make-ahead dessert. You can make them a few days in advance and store them in an airtight container.
Annette Silvera
[email protected]I love how versatile these meringues are. You can flavor them with anything you like.
Nela S
[email protected]These meringues are the perfect way to use up leftover egg whites.
Martha Mabena
[email protected]Overall, I thought these chocolate meringue drops were a good recipe. They were easy to make and they tasted great. I would definitely recommend them to others.
Lawrence Little
[email protected]These meringues were a bit tricky to make. I had to be very careful not to overbeat the egg whites.
Felix Catongo
[email protected]I found these chocolate meringue drops to be a bit too dry. I think I'll try adding a little bit of cornstarch next time.
Patricia Jones
[email protected]These meringues are a bit too sweet for my taste, but they're still very good.
Hailey miller
[email protected]I was a little hesitant to try these chocolate meringue drops because I'm not a huge fan of meringues. But I'm so glad I did! These meringues are amazing. They're light and fluffy, and the chocolate flavor is perfect.
Naphtaly Rapau
[email protected]These meringues are the perfect treat for any chocolate lover. They're also gluten-free and low-carb, so they're a great option for people with dietary restrictions.
Rhiannon Fast
[email protected]I love how easy these chocolate meringue drops are to make. I can whip them up in no time, even on a busy weeknight.
michelle elson
[email protected]These meringues are so light and fluffy, they practically melt in your mouth. The chocolate flavor is rich and decadent. I will definitely be making these again.
Zain Hero
[email protected]I've made these chocolate meringue drops several times now and they always come out perfect. They're a great addition to any dessert table.
Preston Enrique
[email protected]These chocolate meringue drops were a hit! They were so easy to make and turned out perfectly.