Provided by Food Network
Time 46m
Yield 1 1/2 dozen bars
Number Of Ingredients 10
Steps:
- HEAT oven to 325 degrees F. Combine cookie crumbs and butter in medium bowl; mix well. Press crumb mixture firmly onto bottom of ungreased 9-inch baking pan.
- BAKE 6 minutes. Cool.
- BEAT cream cheese until fluffy in medium bowl. Gradually beat in sweetened condensed milk, eggs and peppermint extract until smooth. Pour over cooled cookie base.
- BAKE 25 to 30 minutes. Cool 20 minutes; chill. Just before serving, melt chocolate chips and shortening in heavy saucepan. Drizzle over top of chilled cheesecake bars. Sprinkle with chopped chocolate mint candies. Cut into bars.
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Niana Smart
[email protected]These bars were delicious! I would definitely make them again.
Hira Mia
[email protected]I made these bars for a potluck and they were a big hit! Everyone loved them.
Morris McNeely
[email protected]These bars were okay. They were not as good as I had hoped.
Niamh Farrell
[email protected]I would not recommend this recipe. The bars were not very good.
Miguel Cruz
[email protected]These bars were not what I expected. They were more like a cake than a cheesecake.
Asadali Ranjha
[email protected]I followed the recipe exactly, but my bars turned out too dry. I'm not sure what I did wrong.
Dinushi Dissanayake
[email protected]These bars were a little too sweet for my taste, but they were still good.
Shahzad Sadiq
[email protected]I made these bars for my friends and they loved them. They said they were the best cheesecake bars they had ever had.
Humd Ullah
[email protected]These bars were so easy to make. I will definitely be making them again.
Divine Ordu
[email protected]I loved the combination of chocolate and mint in these bars.
Samson Kumi
[email protected]These bars were delicious! I would definitely make them again.
Abhi Das
[email protected]I made these bars for my family and they were a huge success! The chocolate and mint flavors were perfect together.
Muhammad Ibraheem
[email protected]These cheesecake bars were a hit at my party! They were so easy to make and everyone loved them.