CHOCOLATE MINT CREAM CAKE
This recipe is fun and I had a lot of fun 'dreaming' this one up. It's easy, but very impressive when serving.-Patty Thompson, Jefferson, Iowa
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 14 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the cake mix, water, oil, eggs and extract; beat on low speed for 30 seconds. Beat on medium speed for 2 minutes. Fold in crushed cookies. , Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 18-24 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For topping, combine the dry pudding mixes, confectioners' sugar, milk and extract until thickened. Fold in whipped topping and crushed cookies., Place one cake layer on a serving plate; spread with topping. Repeat layers twice. Frost sides of cake with remaining topping. , Chop eight candies; sprinkle over center of cake. Cut remaining candies in half; garnish each serving with a half candy. Store in the refrigerator.
Nutrition Facts : Calories 492 calories, Fat 23g fat (10g saturated fat), Cholesterol 48mg cholesterol, Sodium 574mg sodium, Carbohydrate 67g carbohydrate (43g sugars, Fiber 1g fiber), Protein 5g protein.
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Rayven English
[email protected]This cake is so easy to make, and it's always a hit. I've made it for birthdays, parties, and just because. It's always a winner.
Leon Campbell
[email protected]I'm not a big fan of chocolate mint, but I loved this cake! The mint flavor was subtle and didn't overpower the chocolate.
Dawn Davison
[email protected]This cake is absolutely delicious! The chocolate and mint flavors are perfectly balanced, and the cake is so moist and fluffy. I highly recommend this recipe.
PAKISTAN Problem
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect cake to take to a potluck or bake sale.
Pooja Magar
[email protected]I made this cake for my daughter's birthday, and she loved it! She said it was the best cake she's ever had.
Ayesha Siddiqa
[email protected]This cake is so moist and fluffy, and the frosting is to die for. I highly recommend this recipe.
Dipa Yadav
[email protected]I love the combination of chocolate and mint in this cake. It's the perfect dessert for a summer party.
Ayaz RaJpóÒt
[email protected]This cake is so easy to make, and it's always a hit. I've made it for birthdays, parties, and just because. It's always a winner.
Rosemary Ruiz
[email protected]I'm not a big fan of mint, but I loved this cake! The mint flavor was subtle and didn't overpower the chocolate.
Injorovkaa david
[email protected]This cake is so rich and decadent, it's perfect for a special occasion. I made it for my anniversary, and my husband loved it.
Cassandra Mae
[email protected]I made this cake for a potluck, and it was gone in minutes! Everyone loved it. I'll definitely be making it again.
LILY Monday
[email protected]This cake is absolutely divine! The chocolate and mint flavors are perfectly balanced, and the cake is so moist and fluffy. I highly recommend this recipe.
Ch abubakkar
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Paul KIkumbizi
[email protected]This cake is so easy to make, and it always turns out perfect. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
Rayhan Mohammad
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had. The mint flavor was subtle but noticeable, and it really enhanced the chocolate flavor.
umer hayyat
[email protected]This chocolate mint cream cake was a hit at my party! It was so rich and decadent, and the mint flavor was the perfect complement to the chocolate. I will definitely be making this cake again.