CHOCOLATE MINT LAYER CAKE
Categories Cake Chocolate Dessert Bake Vegetarian Mint Spring Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8 to 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Butter and flour three 9-inch-diameter cake pans with 1 1/2-inch-high sides. Line bottom of pans with parchment paper.
- Sift first 5 ingredients into medium bowl. Using electric mixer, beat sugar and butter in large bowl until well blended. Add eggs 1 at a time, beating well after each addition. Mix in vanilla. Add dry ingredients alternately with buttermilk in 3 additions each, beating until well blended. Divide batter equally among prepared pans (generous 2 cups for each); smooth top of batter.
- Bake cakes until tester inserted into center comes out with some moist crumbs still attached, about 25 minutes. Cool cakes in pans on racks 15 minutes. Turn cakes out onto racks; peel off paper. Cool completely. (Can be made 1 day ahead. Cover; store at room temperature.)
- Place 1 cake layer on platter. Spread 1 1/4 cups Mint Whipped Cream over. Top with second cake layer. Spread 1 1/4 cups Mint Whipped Cream over. Top with third cake layer. Spread remaining Mint Whipped Cream over top and sides of cake. Refrigerate at least 2 hours and up to 6 hours. Pile chocolate curls atop center of cake.
- Garnish with mint sprigs.
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Kokodioko Limited
[email protected]This cake was a disaster! The cake was overcooked and the frosting was too runny. I would not recommend this recipe.
Tusingwire Maram
[email protected]The cake was a little dry, but the frosting was amazing. I would definitely make this cake again, but I would use a different cake recipe.
Tawasal zahra
[email protected]This cake was a bit too sweet for my taste, but it was still very enjoyable. I would recommend using less sugar in the frosting.
Jisun khan
[email protected]I'm not a big baker, but this cake was so easy to make. It turned out perfectly and it was so delicious. I will definitely be making this cake again.
Connie Terrell
[email protected]This cake was easy to make and it turned out so beautiful. The chocolate and mint flavors were perfect together.
Estelle Uzih
[email protected]I made this cake for my daughter's birthday and she loved it! The cake was so moist and the frosting was so creamy. It was a big hit with all of her friends.
Rick Robertson
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and delicious, and the mint frosting was the perfect complement to the chocolate cake.
Azizul islam Nayem
[email protected]This cake was a disaster! The cake was overcooked and the frosting was too runny. I would not recommend this recipe.
Lukman Miya
[email protected]The cake was a little dry, but the frosting was amazing. I would definitely make this cake again, but I would use a different cake recipe.
Adil Khan0318
[email protected]This cake was a bit too sweet for my taste, but it was still very enjoyable. I would recommend using less sugar in the frosting.
Hellen Auke
[email protected]I'm not a big fan of mint, but this cake was surprisingly good. The chocolate cake was moist and flavorful, and the mint frosting was light and refreshing.
Britton Hall
[email protected]This cake was easy to make and so delicious! The chocolate and mint flavors were perfect together.
Innoe Chiputu
[email protected]I've made this cake several times now, and it always turns out perfectly. It's my go-to recipe for any special occasion.
Md Nazim Hawlader
[email protected]This chocolate mint layer cake was a huge hit at my party! It was so moist and delicious, and the mint frosting was the perfect finishing touch.