CHOCOLATE MINT MUFFINS
I like to make my muffins with whole grain, so getting a nice texture can be tricky. The nuts and prunes make for a fairly moist texture without the help of additional oil. These are lightly sweetened muffins, so adjust the sugar to taste. Best to store these in the fridge.
Provided by Jenn Visser
Categories Muffins
Time 30m
Number Of Ingredients 14
Steps:
- 1. Preheat over to 400 degrees.
- 2. Combine first seven ingredients (flour through salt) in a large bowl.
- 3. Put rest of the ingredients into a blender or food processor and blend until well combined.
- 4. Pour wet mixture into dry ingredients and stir until just mixed--do not over-stir.
- 5. Spoon batter into prepared muffin tin (oiled or papered), filling almost to top.
- 6. Bake for 15 to 20 minutes or until tops spring back when pressed. Cool at least 10 minutes before serving.
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joe king
[email protected]These muffins look amazing! I'm definitely going to give this recipe a try.
Ahmed aka
[email protected]Thanks for sharing this recipe! I'm always looking for new muffin recipes to try.
Cooper Rice
[email protected]I can't wait to see how these muffins turn out!
Cali Jeekey
[email protected]I'm going to make these muffins for my next bake sale.
Stephen Edwards
[email protected]These muffins sound like the perfect treat for a party or get-together.
Emmanuel Tweneboah
[email protected]I'll have to try these muffins next time I'm in the mood for something sweet.
Marcel Godin
[email protected]I'm not a big fan of mint, but these muffins sound really good.
clarissa Venegas
[email protected]These muffins look so delicious! I can't wait to try them.
Sexy Manny
[email protected]I would definitely recommend these muffins to anyone who loves chocolate and mint.
Jewel Ahmed
[email protected]Overall, these muffins were a great success! They were easy to make and tasted delicious.
Adrian Kruger
[email protected]The muffins were a bit dry, but the flavor was good.
Amazing Grace
[email protected]These muffins were super easy to make and they taste amazing! I'll definitely be making them again.
Sara Aultman
[email protected]I didn't have any mint extract, so I used vanilla extract instead. They still turned out great!
Radiant Pour
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Khan samara Adenzai
[email protected]I've made these muffins several times now and they're always a hit! They're the perfect combination of chocolatey and minty.
Mwsa xabati
[email protected]These muffins were incredibly easy to make and turned out so moist and fluffy! The chocolate and mint flavors were perfectly balanced.