CHOCOLATE MOTHERLODE FROSTING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate Motherlode Frosting image

This goes with Chocolate Motherlode Cake (recipe #109260) that I posted from Claim Jumper's Restaurant in Colorado. Please note that this makes enough for a two layer cake. If you are making the six layer Claim Jumper Motherlode Cake, be sure to make 3 recipes.

Provided by kmdipaolo

Categories     Dessert

Time 30m

Yield 10 serving(s)

Number Of Ingredients 5

1 lb fine-quality semisweet chocolate
1 cup heavy cream
2 tablespoons sugar
2 tablespoons light corn syrup
1/4 cup unsalted butter

Steps:

  • Finely chop chocolate.
  • In a 1 1/2- to 2-quart saucepan bring cream, sugar, and corn syrup to a boil over moderately low heat, whisking until sugar is dissolved.
  • Remove pan from heat and add chocolate, whisking until chocolate is melted.
  • Cut butter into pieces and add to frosting, whisking until smooth.
  • Transfer frosting to a bowl and cool, stirring occasionally, until spreadable (depending on chocolate used, it may be necessary to chill frosting to spreadable consistency).
  • Spread frosting between cake layers and over top and sides.

lila rajali
[email protected]

I found this frosting to be a bit too sweet, but it was still good. I think I'll try using less sugar next time.


Melissa Vittitow
[email protected]

This frosting is delicious! It's the perfect topping for any chocolate cake or cupcake.


Easton Leonard
[email protected]

I love this frosting! It's so easy to make and it tastes amazing. I've used it to frost cakes, cupcakes, and even cookies. It's always a hit!


md simanto
[email protected]

This frosting is a bit too runny for my taste. I think I'll try adding more powdered sugar next time.


Jamtsho Wangdel
[email protected]

This frosting is so rich and decadent, it's perfect for special occasions. I made it for my daughter's birthday cake and it was a huge success. Everyone loved it!


KateVsp
[email protected]

I followed the recipe exactly and my frosting turned out lumpy. I'm not sure what went wrong.


Jw Mathisen
[email protected]

This frosting is really easy to make and it tastes great. I used it to frost some cupcakes and they were a big hit with my friends.


Md Nur Nabi
[email protected]

I made this frosting for my husband's birthday cake and he loved it! He said it was the best frosting he's ever had. It was definitely a hit with everyone at the party.


Igedu Amenawon
[email protected]

This frosting was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.


zodwa gilly
[email protected]

I've tried a lot of chocolate frostings, but this one is by far the best. It's so smooth and creamy, and it has the perfect balance of sweetness and chocolate flavor. I highly recommend it!


Jenna Steeley
[email protected]

OMG! This frosting is amazing! It's so easy to make and it tastes like a million bucks. I'll never use another frosting recipe again.


xErijoniGM
[email protected]

This frosting is the ultimate chocolate experience! It's rich, decadent, and has the perfect amount of sweetness. I used it to frost a chocolate cake and it was a hit with everyone who tried it. Will definitely be making this again!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #desserts     #easy     #cakes     #chocolate     #dietary     #low-sodium     #cake-fillings-and-frostings     #low-in-something