CHOCOLATE MOUSSE BALLS
From TOH 1998 Cookbook submitted by L. Young. Very kid friendly recipe. Allow 3 hours of chilling time. 3 ingredients needed.
Provided by HokiesMom
Categories Dessert
Time P3DT20m
Yield 3 dozen, 18 serving(s)
Number Of Ingredients 3
Steps:
- In a saucepan over low heat, melt candy bars (or you can use a double boiler or microwave if preferred).
- Cool chocolate for 10 minutes.
- Placed whipped topping in a bowl and then fold in cooled melted chocolate.
- Cover and chill for 3 hours.
- Shape into 1 inch balls and then roll in the vanilla wafer crumbs.
- Store in a covered container in the refrigerator or freeze.
Nutrition Facts : Calories 139.6, Fat 9.2, SaturatedFat 6.2, Cholesterol 3.4, Sodium 16.4, Carbohydrate 13.2, Fiber 0.5, Sugar 12, Protein 1.4
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Sibaphiwe Zomo
[email protected]These were a bit too bland for my taste, but they were still enjoyable. I think I would add some more spices next time.
Sae Kojo
[email protected]These were the perfect dessert for my summer party. They were light and refreshing, and they were a big hit with my guests.
Djpureboy ismail
[email protected]These were a bit too complicated to make, but they were still very tasty. I think I would try a simpler recipe next time.
Salifu Ladidi
[email protected]These were a bit too expensive to make, but they were definitely worth it. They were so delicious and they made a great impression on my guests.
Muthair Hayat
[email protected]These were a great way to use up leftover chocolate. They were easy to make and they turned out really well.
Danish Ali Muneer Ahmad
[email protected]These were a bit too time-consuming to make, but they were worth the effort. They were absolutely delicious.
Iromba Julius
[email protected]These were the perfect dessert for my holiday party. They were festive and delicious.
nabir iqbal
[email protected]These were a bit too messy to eat, but they were still very tasty. I think I would try a different recipe next time.
Tul Gharti
[email protected]These were delicious! I love the combination of chocolate and peanut butter.
Puspa Subedi
[email protected]These were a bit too sweet for me, but I still enjoyed them. I think I would reduce the amount of sugar next time.
alwady Noraden
[email protected]I've made these balls several times now and they're always a crowd-pleaser. They're so easy to make and they look so elegant.
Mazen Mohamed
[email protected]These were a bit too rich for my taste, but my husband loved them. I think they would be perfect for a special occasion.
Jeff Ofori
[email protected]I had a little trouble getting the chocolate shell to harden, but other than that, these were perfect. I'll definitely be making them again soon.
Hari Sahani
[email protected]These were so easy to make and they turned out so well! I'm definitely making them again.
Phill Belcher
[email protected]I'm not a huge fan of chocolate mousse, but these balls were surprisingly delicious. The mousse was light and airy, and the chocolate shell was perfectly crispy.
Oliver LaGreca
[email protected]These chocolate mousse balls were a hit at my party! They were so light and fluffy, and the chocolate flavor was rich and decadent. I loved the contrast between the smooth mousse and the crunchy chocolate shell.