CHOCOLATE MOUSSE CAKE WITH CRÈME ANGLAISE
Steps:
- Cake assembly Chocolate mousse 3/4 cup sugar 1/2 cup Strega, kirsch, or rum 20 to 25 ladyfingers, cut in half 1. Combine the sugar and ¾ cup water in a small pot and bring to a simmer. 2. Mix together the simple syrup (you should have ¾ cup) and the Strega. Dip half of each ladyfinger in the syrup until slightly softened. 3. In a 2-quart glass serving bowl, alternate layers of 1/3 of the mousse followed by 1/3 of the ladyfingers, finishing with the mousse. Cover and chill at least 8 hours or up to 2 days. Crème anglaise 2 cups milk 1 vanilla bean, split and scraped 1/2 cup plus 2 tablespoons sugar 5 egg yolks Chocolate curls or shavings, if desired 1. Bring the milk, vanilla bean scrapings and pod, and 1/2 cup of the sugar to a simmer in a large saucepan over medium-low heat, stirring occasionally. Immediately remove the saucepan from the heat and discard the vanilla bean. 2. In a large bowl, whisk the egg yolks until thickened slightly and well combined. Gradually add about 1/2 cup of the hot milk mixture into the yolks and whisk until well incorporated. Pour the egg mixture into the saucepan with the remaining milk mixture, stirring constantly. Add the remaining 2 tablespoons of the sugar. Cook over low heat, stirring constantly until thickened slightly and the mixture lightly coats the back of a spoon, about 5 minutes. Alternatively, dip a spatula in the sauce and run your finger through it. If your finger makes a trail rather than causes all of the custard to run off, the sauce is ready. 3. Remove the sauce from the heat and strain into a clean bowl. Place the bowl in a larger bowl filled with ice to cool. Cover with plastic wrap and refrigerate for at least 2 hours, or overnight. 4. To serve, sprinkle the cake with chocolate curls or shavings, if desired, and allow your guests to scoop the cake into serving bowls at the table. Pass the crème anglaise separately.
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Silvanus Keib
[email protected]This cake was a bit too sweet for my taste, but my husband loved it. He said it was the best chocolate cake he had ever had. I would probably reduce the amount of sugar in the mousse next time I make it.
Clara Hadyen
[email protected]I made this cake for my daughter's birthday party and it was a huge success! The kids loved the chocolate mousse and the adults loved the crème anglaise. I would definitely recommend this recipe for a kid's party.
Godgift Ajibe
[email protected]This cake was a bit time-consuming to make, but it was worth the effort. The mousse was divine, and the crème anglaise was the perfect finishing touch. I would definitely make this cake again for a special occasion.
Sohiab Khan
[email protected]I'm not a big fan of chocolate mousse, but I thought I would give this recipe a try. I was pleasantly surprised! The mousse was light and fluffy, and the chocolate flavor was not overpowering. The crème anglaise was also very good. I would definitely
Yeon bhuyain
[email protected]This cake was a bit too sweet for my taste, but my friends loved it. They said it was the best chocolate cake they had ever had. I would probably reduce the amount of sugar in the mousse next time I make it.
Rixboy_ rafiqul
[email protected]I made this cake for my sister's baby shower and it was a hit! Everyone loved the chocolate mousse and the crème anglaise. I would definitely make this cake again for a special occasion.
Hussnain
[email protected]This cake was delicious! The mousse was rich and chocolatey, and the crème anglaise was the perfect complement. I would definitely recommend this recipe to anyone who loves chocolate cake.
Thomas Oliver
[email protected]I'm not a baker, but I thought I would give this recipe a try. It turned out great! The cake was moist and the mousse was light and fluffy. I would definitely make this cake again.
Alvaro Carrillo
[email protected]This cake was a bit too sweet for my taste, but my husband loved it. He said it was the best chocolate cake he had ever had. I would probably reduce the amount of sugar in the mousse next time I make it.
Joseph Mukholi
[email protected]I made this cake for my daughter's birthday party and it was a huge success! The kids loved the chocolate mousse and the adults loved the crème anglaise. I would definitely recommend this recipe for a kid's party.
skandar ali
[email protected]This cake was a bit time-consuming to make, but it was worth the effort. The mousse was divine, and the crème anglaise was the perfect finishing touch. I would definitely make this cake again for a special occasion.
Austin Symonds
[email protected]I'm not a big fan of chocolate mousse, but I thought I would give this recipe a try. I was pleasantly surprised! The mousse was light and fluffy, and the chocolate flavor was not overpowering. The crème anglaise was also very good. I would definitely
Mama Mike
[email protected]I made this cake for my husband's birthday and it was a huge hit! He loved the chocolate mousse and the crème anglaise. I thought the cake was a little too sweet for my taste, but my husband didn't mind. Overall, I would say this is a great recipe fo
Roses are purpule
[email protected]This chocolate mousse cake was a delight! The mousse was light and airy, and the chocolate flavor was rich and decadent. The crème anglaise was the perfect complement, adding a touch of sweetness and creaminess. I would definitely recommend this reci