CHOCOLATE MOUSSE CREPES
Steps:
- For the mousse filling, melt the chocolate to 104 to 113 degrees F.
- In another bowl combine sugar, yolks, and 6 tablespoons cream, and whisk well over simmering water to cooking to thicken, making a sabayon. Whisk half the whipped cream into the chocolate, then fold in the sabayon. Add remaining whipped cream and fold in, then chill, until ready to use.
- For the crepe batter, whisk the eggs well then add the milk and whisk. Whisk in remaining ingredients. Let sit 20 minutes then strain.
- For the bisque, put all the ingredients in a pot except the extract and bring to a boil. Turn off the heat and whisk well to incorporate the chocolate then add the extract. Chill over night if making ahead of time. When ready to serve, warm the bisque through.
- Ladle small amounts (1 to 2 ounces) of crepe batter into buttered crepe pan and cook on both sides. Repeat until all the batter is used.
- Let the crepes cool before filling. To fill, place a quenelle of chocolate mousse in each crepe and fold it over to enclose the mousse. Serve 2 filled crepes per person. Spoon some chocolate mint bisque over and around the crepes. Sprinkle with raspberries and white chocolate shavings.
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Samson Msewa
[email protected]I've never made crepes before, but this recipe made it so easy. They turned out perfect!
Alicia Simphiwe
[email protected]I'm not sure what I did wrong, but my crepes turned out dry and rubbery.
Frahan Khan
[email protected]These crepes are the perfect dessert for any occasion. They're elegant and delicious.
Ethan Bolling
[email protected]I love how versatile this recipe is. You can fill the crepes with anything you like.
Cadence Duvall
[email protected]These crepes are so easy to make and they're always a hit with my family and friends.
Sophen Ros
[email protected]The recipe was easy to follow, but the crepes didn't turn out as expected. They were more like pancakes.
Wz Abbasi
[email protected]I thought the crepes were too thick and the mousse was too sweet.
Sebastian Benalcazar
[email protected]The crepes were a little bland, but the mousse was very good.
Seruwagi Samson
[email protected]I've made this recipe several times now and it always turns out great. It's my go-to dessert for special occasions.
Thando Enhle
[email protected]These crepes were a bit time-consuming to make, but they were definitely worth it. They were so delicious!
Ene Adebanjor
[email protected]I'm not a big fan of crepes, but these were amazing! The chocolate mousse filling was the perfect touch.
Habumukiza Klesencio
[email protected]The recipe was easy to follow and the crepes turned out perfectly. The mousse was a bit tricky to make, but it was worth the effort.
sushil kumar2021
[email protected]I made these crepes for a special occasion and they were a huge hit! Everyone raved about how delicious they were.
Sopnil Nayem
[email protected]These chocolate mousse crepes were an absolute delight! The crepes were light and fluffy, while the mousse was rich and decadent. The combination of the two was simply heavenly.