Categories Chocolate Breakfast Brunch Dessert Bake Quick & Easy Orange Phyllo/Puff Pastry Dough Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 turnovers, serving 2 for breakfast or dessert
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F and lightly butter a baking sheet.
- Chop chocolate and in a small bowl stir together with zest. In another small bowl lightly beat egg. Trim any uneven edges from pastry sheet and cut into 4 squares. Brush edges of pastry squares with some egg. Put one fourth chocolate mixture on center of each pastry square and fold each square diagonally in half, forming triangles. Seal edges by gently pressing together and crimp decoratively.
- Brush tops of turnovers with egg and sprinkle with sugar. With a sharp knife cut a small steam vent in top of each turnover. On baking sheet bake turnovers in middle of oven until golden, about 12 minutes. Cool turnovers slightly on a rack. Serve turnovers warm.
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Ak47 Records
[email protected]Overall, I thought these chocolate orange turnovers were very good. The pastry was flaky and the filling was rich and chocolatey. I would definitely recommend this recipe to anyone who loves chocolate and orange.
Alexandro Gamez
[email protected]These were delicious! The orange flavor really shines through, and it pairs perfectly with the chocolate. The pastry was also very good, and the turnovers held together well without being too doughy.
Zain V nxnd
[email protected]These were very easy to make and turned out great! The pastry was flaky and the filling was rich and chocolatey. I will definitely be making these again.
mrs mune
[email protected]These were a bit too chocolatey for my taste. I would have preferred a more balanced flavor between the chocolate and orange.
OBITO CRAFT
[email protected]These were delicious! The chocolate orange filling was the perfect balance of sweet and tangy, and the pastry was flaky and buttery. I will definitely be making these again.
ashad xp11
[email protected]These turnovers were a bit too dry for my taste. I think I would have preferred them with a more moist filling. However, the pastry was very good and the turnovers were easy to make.
Real Jared
[email protected]I had a hard time getting the pastry to seal properly. The turnovers kept coming apart when I tried to bake them. I'm not sure what I did wrong, but I'll definitely try again next time.
Riyado Hadii
[email protected]These turnovers were a bit too sweet for my taste. I think I would have preferred them with a less sweet filling. However, the pastry was very good and the turnovers were easy to make.
Gustas drawing
[email protected]Overall, I thought these chocolate orange turnovers were very good. The pastry was flaky and the filling was rich and chocolatey. However, I found the orange flavor to be a bit too subtle for my taste. I would have liked it to be more pronounced.
Carmelo
[email protected]I made these turnovers for a party, and they were a huge hit! Everyone loved the unique flavor combination of chocolate and orange. The pastry was also very good, and the turnovers held together well without being too doughy.
Bala Nasiru muhammad
[email protected]These chocolate orange turnovers were a bit more work than I expected, but they were definitely worth it. The pastry was flaky and delicious, and the chocolate orange filling was rich and decadent. I would recommend this recipe to anyone who is looki
Charlena Cole
[email protected]I followed the recipe exactly, and the turnovers came out perfectly. The pastry was light and flaky, and the chocolate orange filling was rich and decadent. I would highly recommend this recipe to anyone who loves chocolate and orange.
Gamer_lover
[email protected]These turnovers were a hit with my family and friends! The chocolate and orange filling was a unique and delicious combination, and the pastry was perfectly flaky. I will definitely be making these again for special occasions.
Abba Quansah
[email protected]Wow, these chocolate orange turnovers were incredible! The pastry was flaky and buttery, and the filling was rich and decadent. The orange flavor really shines through, and it pairs perfectly with the chocolate. I will definitely be making these agai
rana yasin
[email protected]These were so easy to make and turned out so delicious! I used a store-bought puff pastry dough to save time, and they still came out great. The chocolate and orange filling was the perfect balance of sweet and tart. I will definitely be making these
Robloxxboxandmore
[email protected]I'm not usually a fan of chocolate and orange together, but these turnovers changed my mind. The orange flavor was subtle and perfectly balanced with the chocolate. The pastry was also very good, and the turnovers held together well without being too
Keisha Wanjiru
[email protected]These chocolate orange turnovers were a delight to make and even better to eat! The combination of chocolate and orange is always a winner, and the flaky pastry was the perfect complement. I'll definitely be making these again soon.