CHOCOLATE ORANGE ZUCCHINI CAKE
Like a bit of orange with your chocolate? So do I! It takes this cake and frosting to a higher level. Always get requests to make it and to share the recipe.
Provided by Win Spicer
Categories Other Snacks
Time 1h10m
Number Of Ingredients 22
Steps:
- 1. In a medium bowl, whisk together the flour, cocoa, baking powder, baking soda, salt, and cinnamon. Set aside.
- 2. In a large bowl, with mixer, beat butter and sugar until creamy. Add eggs, one at a time, and beat after each one. Add vanilla and orange extracts, orange rind, and drained zucchini. Beat on medium to blend together.
- 3. Mix in dry ingredients alternating with buttermilk. Stir until well blended. If using nuts, stir them in now. Pour batter into prepared bundt or tube pan.
- 4. Bake in preheated 325 degree oven 55-60 minutes or until cake springs back when touched. Cool on wire rack 8-10 minutes then turn out on cake plate to finish cooling.
- 5. Cocoa Orange Frosting: In a medium bowl, cream butter and powered sugar. Add cocoa and mix until well blended. Beat in milk, orange rind, and both extracts. Spread on plated cool cake.
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Diarmaid Brennan
[email protected]This cake is so moist and flavorful. I love the chocolate and orange combination. It's perfect for any occasion.
Andualem Tilahun
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it. I will definitely be making it again.
humza merani
[email protected]This is my go-to chocolate cake recipe. It's always a crowd-pleaser and it's so easy to make. I love the combination of chocolate and orange.
Marcia Worsham
[email protected]I've made this cake several times and it's always a hit. It's moist, flavorful, and easy to make. I highly recommend it.
Gaming Hridoy Yt
[email protected]This cake was a disaster! It was dry, crumbly, and flavorless. I followed the recipe exactly, so I'm not sure what went wrong.
Ivan Toys Unboxing
[email protected]The cake was a bit dry, but the flavors were good. I think I would add more moisture next time, maybe by using buttermilk or sour cream.
Nadeem Hamza
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
moureen wachuka
[email protected]I made this cake for my family and they loved it! The chocolate and orange flavors were perfect together. I will definitely be making this cake again.
Teresa Mpofu
[email protected]This cake was easy to make and turned out beautifully. The flavors were well-balanced and the cake was moist and fluffy. I would definitely recommend this recipe.
Snovuyo Rephu
[email protected]I was skeptical about using zucchini in a chocolate cake, but I was pleasantly surprised. The cake was delicious and moist, and the zucchini added a subtle sweetness. I will definitely be making this again.
Adesile Steven
[email protected]This cake was a huge hit at my dinner party! The combination of chocolate, orange, and zucchini was divine, and the cake was moist and fluffy. I will definitely be making this again.