CHOCOLATE OREO® CAKE
I love this chocolate cake recipe because it looks like a fancy-restaurant-style cake and tastes like it too! The Oreo® frosting is really fluffy and the best of my icing recipes.
Provided by Shelby
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 1h
Yield 12
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a deep 10-inch round cake pan.
- Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Let cool.
- Combine sugar and butter in a medium bowl. Beat with an electric mixer until fluffy and well combined. Mix in cooled chocolate. Beat in eggs and egg yolks, one at a time. Mix in 1 cup plus 1 tablespoon vegetable oil, sour cream, and vanilla extract until smooth.
- Sift flour, cocoa powder, salt, and baking soda together in a different bowl. Add flour mixture to batter in 3 additions, mixing well after each addition. Beat in water. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 19 minutes. Immediately invert onto a cooling rack and let cool.
- Meanwhile, whip shortening with an electric mixer until creamy, about 5 minutes. Beat in cream until smooth, about 5 minutes. Add confectioners' sugar; beat on high speed until frosting is light and fluffy, 7 to 10 minutes.
- Spread frosting over the top and sides of the cooled cake. Cut 4 cookies into quarters using a sharp knife. Arrange quartered cookies around the top edge of the cake. Crush remaining 4 cookies; press crumbs against the sides of the cake.
Nutrition Facts : Calories 939.3 calories, Carbohydrate 88.6 g, Cholesterol 82.2 mg, Fat 65.6 g, Fiber 2.1 g, Protein 4.6 g, SaturatedFat 17 g, Sodium 231.6 mg, Sugar 74.2 g
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Prabhat Chaudhary
[email protected]I would give this recipe 0 stars if I could. It was the worst cake I have ever tasted.
Ahmed Abbas
[email protected]This cake was a complete disaster. It was dry, crumbly, and the frosting was gritty.
Nomaan Akram
[email protected]I would not recommend this recipe. The cake was dry and the frosting was too sweet.
Brittany Reed
[email protected]This cake was a bit dry, but the frosting was amazing.
Elizabeth Charles
[email protected]I had some trouble with the ganache, but the cake itself was delicious.
Eva Miller
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Renald Mashele
[email protected]I loved this cake! It was so easy to make and it tasted amazing.
ger yang
[email protected]This cake was delicious! The chocolate and Oreo flavors were perfect together.
Binod Basnet
[email protected]This cake was so rich and chocolatey. The Oreo filling was the perfect addition. I will definitely be making this again.
Hizar Ali
[email protected]I'm not a big baker, but this recipe was so easy to follow. The cake turned out perfect and it was a huge hit at my party.
Rejoice Christopher
[email protected]This cake was easy to make and it tasted great! I loved the combination of chocolate and Oreo flavors.
Mahi Manan
[email protected]This cake was amazing! The chocolate was rich and decadent, and the Oreos added the perfect amount of crunch. I would definitely recommend this recipe.
Kiberu Johnbaptist
[email protected]I made this cake for my son's birthday and he loved it! He said it was the best cake he had ever had. I'm so glad I found this recipe.
Daniel Daniel
[email protected]This cake was a hit! It was so easy to make and it turned out so delicious. The chocolate and Oreo flavors were perfect together. I will definitely be making this again.