CHOCOLATE PASSOVER COOKIES
The secret to making unleavened chocolate cookies that are chewy and light lies in the technique. Egg whites, beaten until fluffy, are folded into the chocolate batter to produce the perfect texture. Chocolate chips are added last.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 14
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Beat butter or margarine and sugar with a mixer on medium-high speed until fluffy. Beat in egg yolks and vanilla. Add chocolate, matzo meal, and salt. Beat until mixture just comes together. (It should be thick.)
- In a clean bowl and with a whisk attachment, beat egg whites until stiff peaks form. Gently fold into chocolate mixture. Add chocolate chips, and stir. Let stand 15 minutes.
- Scoop 2-inch balls onto a parchment-lined baking sheet. Bake until set, 10 to 12 minutes. Let cool on sheet on a wire rack for 2 minutes. Transfer cookies to rack, and let cool completely.
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Depatsy bros
[email protected]I highly recommend these chocolate Passover cookies. They're easy to make and absolutely delicious.
Asim Arman
[email protected]These cookies are a delicious and festive way to celebrate Passover.
Anis ur rohman anas
[email protected]These cookies are a great way to celebrate Passover with family and friends.
Raja Bilal King
[email protected]I've tried several Passover cookie recipes and these are by far the best.
Saqr Saef
[email protected]These cookies are a great way to use up leftover matzo meal.
meena shrestha
[email protected]I love that these cookies are not too sweet. They're just the right amount of sweetness.
Randy Parker
[email protected]These cookies are the perfect size for a quick snack or dessert.
Aniq khan 47
[email protected]I love the addition of chopped walnuts in these cookies. It gives them a nice crunch.
Salmaan Cumar
[email protected]These cookies are so good, I could eat them all year round, not just at Passover.
Faheem Uddin
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to Passover cookie recipe.
Kylie Sierra
[email protected]These cookies are the perfect Passover dessert. They're sweet, chocolatey, and delicious.
Sujal Bhatta
[email protected]I love that these cookies are gluten-free. It makes them a great option for people with celiac disease or gluten intolerance.
White Devil
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get the whole family involved in Passover baking.
Md Pranto Hossin
[email protected]I made these cookies for a Passover potluck and they were a huge success. Everyone raved about them.
Mashila Uhone
[email protected]My kids loved these cookies! They said they were the best Passover cookies they've ever had.
Adeyemo Esther
[email protected]I love that these cookies are made with matzo meal. It gives them a unique texture and flavor that I really enjoy.
Rafia Afsheen
[email protected]These chocolate Passover cookies were a hit at our Seder! They were easy to make and had the perfect balance of sweetness and chocolate flavor.